Name: Pancit Canton (Filipino Stir-Fried Noodles)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: Blanched vegetables:; 8 c filtered water for boiling; filtered water and ice for ice bath; 2 c (½ small) cabbage (½ small cabbage) finely shredded; 1 c (5-7 pieces) string beans (5-7 string beans) ¼ inch pieces & sliced in a bias; ¼ c (2-3 stems) chinese celery (2-3 pieces of celery) ¼ inch pieces & sliced in a bias; 1 c (2 medium-sized) carrot (2 medium sized carrots) julienned; Pancit:; 1 tbsp vegetable oil; 1 c yellow onion (½ medium onion) chopped; 1 tbsp garlic (5 garlic cloves) minced; ¼ lb pork belly sliced into ¼ inch strips; ¼ lb shrimp peeled and deveined; ¼ lb chicken thighs sliced into ¼ inch strips; 14 oz chicken broth; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 pack wheat flour noodles; ¼ tsp black pepper; calamansi or lime slices optional topping

Ingredients

(Servings: 4)

8 c filtered water for boiling

filtered water and ice for ice bath

2 c (½ small) cabbage (½ small cabbage) finely shredded

1 c (5-7 pieces) string beans (5-7 string beans) ¼ inch pieces & sliced in a bias

¼ c (2-3 stems) chinese celery (2-3 pieces of celery) ¼ inch pieces & sliced in a bias

1 c (2 medium-sized) carrot (2 medium sized carrots) julienned

1 tbsp vegetable oil

1 c yellow onion (½ medium onion) chopped

1 tbsp garlic (5 garlic cloves) minced

¼ lb pork belly sliced into ¼ inch strips

¼ lb shrimp peeled and deveined

¼ lb chicken thighs sliced into ¼ inch strips

14 oz chicken broth

2 tbsp soy sauce

1 tbsp oyster sauce

1 pack wheat flour noodles

¼ tsp black pepper

calamansi or lime slices optional topping

Pancit Canton (Filipino Stir-Fried Noodles)

Ingredients

Blanched Vegetables

Pancit

Steps

Nutrition Facts

Comments

Pancit Canton (Filipino Stir-Fried Noodles)

Ingredients

Blanched Vegetables

Pancit

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts