How To Properly Salt Your Pasta Water

Name: How To Properly Salt Your Pasta Water
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 quarts (16 cups) water; 1 tablespoon regular table salt (or1.5 tablespoons Kosher salt); 1 pound (uncooked) dry pasta

Prep 5m

Cook 10m

Total 15m

How To Properly Salt Your Pasta Water Image

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Ingredients

(Servings: 4)

4 quarts (16 cups) water

1 tablespoon regular table salt (or1.5 tablespoons Kosher salt)

1 pound (uncooked) dry pasta

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,000kcal

50%
Fat

4g

0%
Saturated Fat

0g

0%
Carbohydrates

212g

10%
Fiber

10g

0%
Sugar

4g

0%
Protein

32g

1%
Cholesterol

0mg

0%
Sodium

1,440mg

72%

Percent Daily Values are based on a 2,000 calorie diet.

How To Properly Salt Your Pasta Water

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts