How To Properly Salt Your Pasta Water

Name: How To Properly Salt Your Pasta Water
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 quarts (16 cups) water; 1 tablespoon regular table salt (or1.5 tablespoons Kosher salt); 1 pound (uncooked) dry pasta

Prep Time

Cook Time

10m

Total Time

15m

This guide will show you the proper way to salt your pasta water to ensure perfectly seasoned pasta every time. With just a few simple steps and the right amount of salt, you can take your pasta dishes to the next level with this essential technique.

How To Properly Salt Your Pasta Water Image

gimmesomeoven.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

4 quarts (16 cups) water

1 tablespoon regular table salt (or1.5 tablespoons Kosher salt)

1 pound (uncooked) dry pasta

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,000kcal

50%
Fat

4g

0%
Saturated Fat

0g

0%
Carbohydrates

212g

10%
Fiber

10g

0%
Sugar

4g

0%
Protein

32g

1%
Cholesterol

0mg

0%
Sodium

1,440mg

72%

Percent Daily Values are based on a 2,000 calorie diet.

How To Properly Salt Your Pasta Water

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts