Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 50g 16%
Fiber 2g 8%
Sugar 0g 0%
Protein 8g 16%
Cholesterol 0mg 0%
Sodium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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How To Properly Salt Your Pasta Water

Name: How To Properly Salt Your Pasta Water
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 quarts (16 cups) water; 1 tablespoon regular table salt (or1.5 tablespoons Kosher salt); 1 pound (uncooked) dry pasta

Prep 5m

Cook 10m

Total 15m

This guide will show you the proper way to salt your pasta water to ensure perfectly seasoned pasta every time. With just a few simple steps and the right amount of salt, you can take your pasta dishes to the next level with this essential technique.