Name: Best Classic Cheesecake Recipe
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 12
Ingredients: Graham Cracker Crust:; 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers); 1/4 cup (50g) granulated sugar; 5 Tablespoons (71g) unsalted butter, melted; Cheesecake:; 32 ounces (904g) full-fat brick cream cheese, softened to room temperature; 1 cup (200g) granulated sugar; 1 cup (240g) full-fat sour cream, at room temperature; 1 teaspoon pure vanilla extract; 2 teaspoons fresh lemon juice (optional, but recommended); 3 large eggs, at room temperature

Ingredients

(Servings: 12)

1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers)

1/4 cup (50g) granulated sugar

5 Tablespoons (71g) unsalted butter, melted

32 ounces (904g) full-fat brick cream cheese, softened to room temperature

1 cup (200g) granulated sugar

1 cup (240g) full-fat sour cream, at room temperature

1 teaspoon pure vanilla extract

2 teaspoons fresh lemon juice (optional, but recommended)

3 large eggs, at room temperature

Best Classic Cheesecake Recipe

Ingredients

Graham Cracker Crust

Cheesecake

Steps

Nutrition Facts

Comments

Best Classic Cheesecake Recipe

Ingredients

Graham Cracker Crust

Cheesecake

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts