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Best Classic Cheesecake Recipe

Name: Best Classic Cheesecake Recipe
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 12
Ingredients: Graham Cracker Crust:; 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers); 1/4 cup (50g) granulated sugar; 5 Tablespoons (71g) unsalted butter, melted; Cheesecake:; 32 ounces (904g) full-fat brick cream cheese, softened to room temperature; 1 cup (200g) granulated sugar; 1 cup (240g) full-fat sour cream, at room temperature; 1 teaspoon pure vanilla extract; 2 teaspoons fresh lemon juice (optional, but recommended); 3 large eggs, at room temperature

Prep Time

45m

Cook Time

Total Time

1h 45m

This classic cheesecake recipe features a buttery graham cracker crust and a creamy, rich filling made with full-fat cream cheese, sour cream, and a hint of vanilla and lemon. The result is a decadent and indulgent dessert that is perfect for any special occasion or simply as a delicious treat.

Cheesecake

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Recipe Options

Ingredients

Servings: 12

Scale:

Scale

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1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers)

1/4 cup (50g) granulated sugar

5 Tablespoons (71g) unsalted butter, melted

32 ounces (904g) full-fat brick cream cheese, softened to room temperature

1 cup (200g) granulated sugar

1 cup (240g) full-fat sour cream, at room temperature

1 teaspoon pure vanilla extract

2 teaspoons fresh lemon juice (optional, but recommended)

3 large eggs, at room temperature

Best Classic Cheesecake Recipe

Ingredients

Graham Cracker Crust

Cheesecake

Steps

Nutrition Facts

Best Classic Cheesecake Recipe

Ingredients

Graham Cracker Crust

Cheesecake

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts