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Roasted Asparagus with Lemon, Butter, and Parmesan

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Prep Time
10m
Cook Time
15m
Total Time
25m
This roasted asparagus recipe features bright, zesty flavors of lemon, rich, creamy butter, and savory parmesan cheese. Simply seasoned with olive oil, sea salt, and black pepper, this dish is a satisfying and elegant addition to any meal.

Ingredients

Servings: 8
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Steps

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Nutrition Facts

  • Calories
    127kcal
    6%
  • Fat
    10g
    0%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    3g
    0%
  • Fiber
    1g
    0%
  • Sugar
    1g
    0%
  • Protein
    4g
    0%
  • Cholesterol
    21mg
    1%
  • Sodium
    169mg
    8%
Percent Daily Values are based on a 2,000 calorie diet.
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