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Roasted Asparagus with Lemon, Butter, and Parmesan

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Prep Time
10m
Cook Time
15m
Total Time
25m
This roasted asparagus recipe features bright, zesty flavors of lemon, rich, creamy butter, and savory parmesan cheese. Simply seasoned with olive oil, sea salt, and black pepper, this dish is a satisfying and elegant addition to any meal.
Baked Asparagus
Roasted Asparagus
Roasted Asparagus with Lemon, Butter, and Parmesan Image
Original Website Logo natashaskitchen.com
Recipe Options

Ingredients

Servings: 8
Scale:
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Steps

1
Rinse 2 bunches of asparagus and break off the ends by holding the base end and snapping it wherever it snaps.
2
Place asparagus in a large rimmed baking sheet, drizzle with olive oil and season with salt and pepper. Roll asparagus lightly to coat in oil and seasonings.
3
Squeeze 1/2 of a lemon evenly over the asparagus. Line the top third of the asparagus with lemon slices from the second half of your lemon. Thinly slice 4 tbsp of butter and line the center of the asparagus with butter.
4
Bake at 400°F for 10 minutes or until asparagus is tender. Remove asparagus from the oven and set oven to Broil.
5
Sprinkle the center of the asparagus with Parmesan cheese then return to the center of the oven and broil 2-3 minutes or until cheese is melted and golden.

Nutrition Facts

  • Calories
    127kcal
    6%
  • Fat
    10g
    0%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    3g
    0%
  • Fiber
    1g
    0%
  • Sugar
    1g
    0%
  • Protein
    4g
    0%
  • Cholesterol
    21mg
    1%
  • Sodium
    169mg
    8%
Percent Daily Values are based on a 2,000 calorie diet.
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