Roasted Asparagus with Lemon, Butter, and Parmesan
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Prep Time
10m
Cook Time
15m
Total Time
25m
This roasted asparagus recipe features bright, zesty flavors of lemon, rich, creamy butter, and savory parmesan cheese. Simply seasoned with olive oil, sea salt, and black pepper, this dish is a satisfying and elegant addition to any meal.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories127kcal
-
Fat10g
-
Saturated Fat6g
-
Carbohydrates3g
-
Fiber1g
-
Sugar1g
-
Protein4g
-
Cholesterol21mg
-
Sodium169mg
Percent Daily Values are based on a 2,000 calorie diet.