Roasted Asparagus with Lemon, Butter, and Parmesan

Name: Roasted Asparagus with Lemon, Butter, and Parmesan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 2 lbs asparagus, or about 2 bunches; 1 lemon, (half juiced and half sliced into rings); 4 Tbsp unsalted butter, cut into pats; 1 Tbsp olive oil; 1 tsp sea salt, or added to taste; 1/2 tsp black pepper, freshly ground,, or added to taste; 1/2 cup shredded parmesan cheese, or to taste

Prep Time

10m

Cook Time

15m

Total Time

25m

This roasted asparagus recipe features bright, zesty flavors of lemon, rich, creamy butter, and savory parmesan cheese. Simply seasoned with olive oil, sea salt, and black pepper, this dish is a satisfying and elegant addition to any meal.

Baked Asparagus

Roasted Asparagus

natashaskitchen.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

2 lbs asparagus, or about 2 bunches

1 lemon, (half juiced and half sliced into rings)

4 Tbsp unsalted butter, cut into pats

1 Tbsp olive oil

1 tsp sea salt, or added to taste

1/2 tsp black pepper, freshly ground,, or added to taste

1/2 cup shredded parmesan cheese, or to taste

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

127kcal

6%
Fat

10g

0%
Saturated Fat

6g

0%
Carbohydrates

3g

0%
Fiber

1g

0%
Sugar

1g

0%
Protein

4g

0%
Cholesterol

21mg

1%
Sodium

169mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Roasted Asparagus with Lemon, Butter, and Parmesan

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts