Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 166kcal 8%
Fat 12g 18%
Saturated Fat 6g 30%
Carbohydrates 8g 2%
Fiber 3g 12%
Sugar 3g 6%
Protein 7g 14%
Cholesterol 25mg 8%
Sodium 304mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Asparagus with Lemon, Butter, and Parmesan

Name: Roasted Asparagus with Lemon, Butter, and Parmesan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 2 lbs asparagus, or about 2 bunches; 1 lemon, (half juiced and half sliced into rings); 4 Tbsp unsalted butter, cut into pats; 1 Tbsp olive oil; 1 tsp sea salt, or added to taste; 1/2 tsp black pepper, freshly ground,, or added to taste; 1/2 cup shredded parmesan cheese, or to taste

Prep 10m

Cook 15m

Total 25m

This roasted asparagus recipe features bright, zesty flavors of lemon, rich, creamy butter, and savory parmesan cheese. Simply seasoned with olive oil, sea salt, and black pepper, this dish is a satisfying and elegant addition to any meal.