Pumpkin Mousse Recipe
Prep
25m
·
Cook
5m
·
Total
30m
About This Recipe
This pumpkin mousse recipe is a creamy, spiced dessert perfect for fall. Made with pumpkin puree, warm spices, and a sweet whipped topping, it's light and fluffy with a decadent rum whipped cream. A deliciously festive treat that's easy to make and sure to impress your guests.
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
16)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Pumpkin Mousse Ingredients
Rum Whipped Cream Ingredients
Steps
View steps on natashaskitchen.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories646kcal32%
-
Fat30g1%
-
Saturated Fat19g0%
-
Carbohydrates84g4%
-
Fiber1g0%
-
Sugar75g3%
-
Protein6g0%
-
Cholesterol82mg4%
-
Sodium195mg9%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.