Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 700kcal 35%
Fat 30g 46%
Saturated Fat 10g 50%
Carbohydrates 5g 1%
Fiber 1g 4%
Sugar 3g 6%
Protein 100g 200%
Cholesterol 300mg 100%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

@wraywrancher

Whole Bbq Chicken Or Turkey

Name: Whole Bbq Chicken Or Turkey
Ingredients: 1/4 cup oil; 1/2 cup cider vinegar; 1 Tbsp salt; 1 tsp poultry seasoning( lemon peel, sage, parsley, onion powder, turmeric); 4 half chickens; or 1 turkey 12-15 pounds; Instructions:; combine all marinade ingredients in a bag, shake well. butterfly chicken and put in and marinade 24 hours, turning to coat.; for chicken: start a med. low grill. turn off heat on one side when it's ready.; place chicken, bone side down, away from flame.grill 60-75 min without disruption.; when juices run clear in thickest part of thigh, it's done.; for turkey: heat grill med hi, place a roaster pan of water on bottom rack. when grill is 450°, place turkey on top rack over water. monitor and keep temperature at 450° take temp after an hour and a half. done when temp reaches 165°. rest 15 minutes before carving.

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1/4 cup oil

1/2 cup cider vinegar

1 Tbsp salt

1 tsp poultry seasoning( lemon peel, sage, parsley, onion powder, turmeric)

4 half chickens

or 1 turkey 12-15 pounds

Instructions

combine all marinade ingredients in a bag, shake well. butterfly chicken and put in and marinade 24 hours, turning to coat.

for chicken: start a med. low grill. turn off heat on one side when it's ready.

place chicken, bone side down, away from flame.grill 60-75 min without disruption.

when juices run clear in thickest part of thigh, it's done.

for turkey: heat grill med hi, place a roaster pan of water on bottom rack. when grill is 450°, place turkey on top rack over water. monitor and keep temperature at 450° take temp after an hour and a half. done when temp reaches 165°. rest 15 minutes before carving.

Steps

No steps available for this recipe.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 700kcal 35%
Fat 30g 46%
Saturated Fat 10g 50%
Carbohydrates 5g 1%
Fiber 1g 4%
Sugar 3g 6%
Protein 100g 200%
Cholesterol 300mg 100%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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