Name: Bacon, Cheese, And Scallion Waffles Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 2 cups all-purpose flour (about 10 ounces); 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 1/2 teaspoons kosher salt; 2 tablespoons sugar; 3 whole eggs; 2 cups buttermilk; 2 tablespoons melted butter; 6 ounces bacon, cooked until crisp, crumbled, plus 1 tablespoon reserved bacon fat; 6 ounces freshly grated cheddar cheese; 6 scallions, whites and light greens only, thinly sliced, plus more for garnish; Non-stick cooking spray; Maple syrup