Nutrition Facts

Per serving

Calories from

Protein 11%
Carbs 37%
Fat 52%

Fat High 25 g 38%
Saturated Fat High 4 g 20%
Carbohydrates 40 g 13%
Fiber High 7 g 28%
Sugar High 25 g 50%
Protein High 12 g 24%
Cholesterol Low 0 mg 0%
Sodium Low 10 mg 0%

% Daily Value is based on a 2,000 calorie diet.

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Fried Brussels Sprouts With Shallots, Honey, And Balsamic Vinegar

Name: Fried Brussels Sprouts With Shallots, Honey, And Balsamic Vinegar
Cook time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 3 tablespoons honey; 1 tablespoon balsamic vinegar; 1/4 cup minced fresh parsley leaves; 2 quarts vegetable, canola, or peanut oil; 3 pounds Brussels sprouts, stems trimmed, outer leaves removed, split in half; 3 medium shallots, thinly sliced (about 1 cup); Kosher salt and freshly ground black pepper

Cook 20m

Total 20m

Thanksgiving

Brussels Sprouts

Ingredients

10 servings

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3 tablespoons honey

1 tablespoon balsamic vinegar

1/4 cup minced fresh parsley leaves

2 quarts vegetable, canola, or peanut oil

3 pounds Brussels sprouts, stems trimmed, outer leaves removed, split in half

3 medium shallots, thinly sliced (about 1 cup)

Kosher salt and freshly ground black pepper

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving

Calories from

Protein 11%
Carbs 37%
Fat 52%

Fat High 25 g 38%
Saturated Fat High 4 g 20%
Carbohydrates 40 g 13%
Fiber High 7 g 28%
Sugar High 25 g 50%
Protein High 12 g 24%
Cholesterol Low 0 mg 0%
Sodium Low 10 mg 0%

% Daily Value is based on a 2,000 calorie diet.

Notes

Great!

Imported & edited by @golfpmac

Nutrition Facts

Fried Brussels Sprouts With Shallots, Honey, And Balsamic Vinegar

Ingredients

Steps

Nutrition Facts

Notes

Comments