Steps
1
Preheat oven to 350°
2
Sauté onion in butter until softened
3
Lightly beat an egg combine gently but thoroughly with beef, stuffing mix, cheese, parsley, onion, and salt & pepper.
4
Form into loaf shape (firmly but not too tight) about 8" x 4" and place on baking sheet
5
Beat remaining egg with water
6
Separate rolls and lay over top and sides of loaf in patchwork fashion, sealing edges of rolls with egg water glaze.
7
Brush with remaining glaze and bake about 1 hour
8
Cook gravy according to packet directions
Nutrition Facts
Per serving758 calories
Calories from
- Protein 20%
- Carbs 26%
- Fat 54%
-
Fat High 44 g 67%
-
Saturated Fat High 17 g 85%
-
Carbohydrates 49 g 16%
-
Fiber 3 g 12%
-
Sugar High 10 g 20%
-
Protein High 37 g 74%
-
Cholesterol High 188 mg 62%
-
Sodium High 1,096 mg 45%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Notes
From Bon Appetit
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