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Nutrition Facts
Per serving535 calories
Calories from
- Protein 13%
- Carbs 44%
- Fat 43%
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Fat High 26 g 40%
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Saturated Fat High 9 g 45%
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Carbohydrates High 60 g 20%
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Fiber High 10 g 40%
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Sugar High 33 g 66%
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Protein High 17 g 34%
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Cholesterol Low 10 mg 3%
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Sodium Low 115 mg 4%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Imported & edited by @kittneville
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