Name: Traditional Bara Brith
Yield: 1 loaf
Ingredients: Bara Brith (Speckled Bread) is a delicious Welsh bread and in this bara brith recipe I use the traditional method of using yeast.; 450 g (16 oz) strong white flour; 225 ml (8 fl oz) lukewarm milk; 150 g (5 oz) dried fruit (sultanas, raisins, mixed peel, ...); 75 g (2½ oz) demerara (turbinado) sugar; 75 g (2½ oz) butter; 1 egg, beaten; 2 tsp dried yeast; 1 tsp sugar; 1 tsp salt; 1 tsp mixed spice (pumpkin spice); Honey for the glaze.

Ingredients

(Servings: 1 loaf)

Bara Brith (Speckled Bread) is a delicious Welsh bread and in this bara brith recipe I use the traditional method of using yeast.

450 g (16 oz) strong white flour

225 ml (8 fl oz) lukewarm milk

150 g (5 oz) dried fruit (sultanas, raisins, mixed peel, ...)

75 g (2½ oz) demerara (turbinado) sugar

75 g (2½ oz) butter

1 egg, beaten

2 tsp dried yeast

1 tsp sugar

1 tsp salt

1 tsp mixed spice (pumpkin spice)

Honey for the glaze.

Traditional Bara Brith

Ingredients

Steps

Nutrition Facts

Comments

Traditional Bara Brith

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts