Gluten-Free Ladyfingers
Prep
25m
Cook
15m
Total
40m
These Gluten-Free Ladyfingers are a simple-to-make cookie perfect for dipping into your favorite hot beverage or using in your favorite desserts.
Ingredients
40 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 131kcal 6%
-
Fat 2g 3%
-
Saturated Fat 0g 0%
-
Carbohydrates 26g 8%
-
Fiber 1g 4%
-
Sugar 17g 34%
-
Protein 2g 4%
-
Cholesterol 46mg 15%
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Sodium 64mg 2%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Following these baking instructions will give you crisp ladyfingers that are perfect for dunking in coffee or making tiramisu. If you want softer cookies, adjust the bake time to be a few minutes less.
It is important that you whip the egg whites until they have stiff peaks so that the cookies will rise in the oven. If your peaks fold over when you lift out the beater, keep whipping.
Fold the egg whites into the egg yolks very carefully. I like to fold my egg whites in ⅓ at a time. Gradual is better. This way you have better control and can keep as much air as possible in your mixture.
Store these ladyfingers in an airtight container at room temperature for up to a week.
Might only make 20 cookies...
It is important that you whip the egg whites until they have stiff peaks so that the cookies will rise in the oven. If your peaks fold over when you lift out the beater, keep whipping.
Fold the egg whites into the egg yolks very carefully. I like to fold my egg whites in ⅓ at a time. Gradual is better. This way you have better control and can keep as much air as possible in your mixture.
Store these ladyfingers in an airtight container at room temperature for up to a week.
Might only make 20 cookies...
Imported & edited by @johnnydallas24
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