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Gluten-Free Ladyfingers

Prep 25m
·
Cook 15m
·
Total 40m
Ingredients
Steps
Nutrition

Ingredients

(Servings: 40)

Steps

View steps on glutenfreepalate.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    250kcal
    12%
  • Fat
    6g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    40g
    2%
  • Fiber
    1g
    0%
  • Sugar
    26g
    1%
  • Protein
    6g
    0%
  • Cholesterol
    220mg
    11%
  • Sodium
    150mg
    7%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Following these baking instructions will give you crisp ladyfingers that are perfect for dunking in coffee or making tiramisu. If you want softer cookies, adjust the bake time to be a few minutes less.

It is important that you whip the egg whites until they have stiff peaks so that the cookies will rise in the oven. If your peaks fold over when you lift out the beater, keep whipping.

Fold the egg whites into the egg yolks very carefully. I like to fold my egg whites in ⅓ at a time. Gradual is better. This way you have better control and can keep as much air as possible in your mixture.

Store these ladyfingers in an airtight container at room temperature for up to a week.

Might only make 20 cookies...

Imported & edited by @johnnydallas24