Extreme Chocolate Pie
Prep
35m
Cook
25m
Total
4h
This chocoholic's bliss can be made a day in advance.
This started as an ode to French silk pie. But I wanted it to scream chocolate. So the limit was pushed--a brownie layer, a fudgy filling, candy bar chunks, and cocoa whipped cream. Whoa, baby.
Better Homes and Gardens 2001
This started as an ode to French silk pie. But I wanted it to scream chocolate. So the limit was pushed--a brownie layer, a fudgy filling, candy bar chunks, and cocoa whipped cream. Whoa, baby.
Better Homes and Gardens 2001
Steps
Crust
1
Preheat oven to 350℉. Prepare brownie mix according to package directions. Spread in the bottom of a greased 9-inch pie plate. Bake 20 to 25 minutes or until wooden toothpick, inserted near center, comes out clean. Cool on wire rack.
Filling
2
In a medium mixing bowl beat sugar and butter with an electric mixer on medium speed about 4 minutes or until fluffy. Stir in melted and cooled chocolate and the vanilla. Gradually add egg product, beating at low speed until combined. Then beat on medium to high speed, scraping sides of bowl about 1 minute or until light and fluffy.
3
Transfer filling to prepared pie plate. Cover; chill for 4 to 24 hours.
Chocolate Whipped Cream
4
In a chilled small bowl combine whipping cream, sugar and unsweetened cocoa powder. Beat with chilled metal beaters on medium speed until soft peaks form. Makes 1 cup whipped cream.
5
Before serving, sprinkle with chopped chocolate. Serve with chocolate whipped cream.
Nutrition Facts
Per serving603 calories
Calories from
- Protein 5%
- Carbs 46%
- Fat 49%
-
Fat High 33 g 50%
-
Saturated Fat High 18 g 90%
-
Carbohydrates High 70 g 23%
-
Fiber 4 g 16%
-
Sugar High 55 g 110%
-
Protein 7 g 14%
-
Cholesterol High 78 mg 26%
-
Sodium 281 mg 11%
% Daily Value is based on a 2,000 calorie diet.
Notes
Do not use fresh eggs, use pasteurized eggs!
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