foryoueats
No results to search

Extreme Chocolate Pie

Prep 35m
·
Cook 25m
·
Total 4h
Chocolate Pie
Dessert
Extreme Chocolate Pie Image
Johnny Casey @johnnydallas24

Ingredients

(Servings: 10)

Crust

Filling

Chocolate Whipped Cream (optional)

Steps

Crust

1
Preheat oven to 350℉. Prepare brownie mix according to package directions. Spread in the bottom of a greased 9-inch pie plate. Bake 20 to 25 minutes or until wooden toothpick, inserted near center, comes out clean. Cool on wire rack.

Filling

2
In a medium mixing bowl beat sugar and butter with an electric mixer on medium speed about 4 minutes or until fluffy. Stir in melted and cooled chocolate and the vanilla. Gradually add egg product, beating at low speed until combined. Then beat on medium to high speed, scraping sides of bowl about 1 minute or until light and fluffy.
3
Transfer filling to prepared pie plate. Cover; chill for 4 to 24 hours.

Chocolate Whipped Cream

4
In a chilled small bowl combine whipping cream, sugar and unsweetened cocoa powder. Beat with chilled metal beaters on medium speed until soft peaks form. Makes 1 cup whipped cream.
5
Before serving, sprinkle with chopped chocolate. Serve with chocolate whipped cream.

Nutrition Facts

  • Calories
    603kcal
    30%
  • Fat
    33g
    50%
  • Saturated Fat
    18g
    90%
  • Carbohydrates
    70g
    23%
  • Fiber
    4g
    16%
  • Sugar
    55g
    110%
  • Protein
    7g
    14%
  • Cholesterol
    78mg
    26%
  • Sodium
    281mg
    11%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Do not use fresh eggs, use pasteurized eggs!

Comments

Sign in to leave a comment.