thepioneerwoman.com
Pecan Tassies
Imported
& edited by
@aannmiller
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Prep Time
45m
Cook Time
-
Total Time
45m
Imagine the rich, nutty flavor of a classic pecan pie combined with a buttery shortbread cookie—that's exactly what you get with these adorable pecan tassies! Each one features a tender crust that holds a sweet and sticky pecan filling. You can even kick up the filling with a splash of bourbon if you like! These mini treats are perfect for a holiday crowd: The recipe makes 24 and they travel exceptionally well. Plus, these tassies look so darn cute on a Christmas cookie plate!
Ingredients
Servings:
24 serving(s)
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
Tip: Pecan tassies will keep in an airtight container in the refrigerator for up to 5 days. They can be made up to 2 months in advance and stored in an airtight container in the freezer. Bring to room temperature before serving.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories147kcal7%
-
Fat9g0%
-
Saturated Fat4g0%
-
Carbohydrates15g0%
-
Fiber0g0%
-
Sugar9g0%
-
Protein1g0%
-
Cholesterol30mg1%
-
Sodium69mg3%
Percent Daily Values are based on a 2,000 calorie diet.