Pecan Tassies

Imported & edited by @aannmiller

Prep Time

45m

Cook Time

Total Time

45m

Imagine the rich, nutty flavor of a classic pecan pie combined with a buttery shortbread cookie—that's exactly what you get with these adorable pecan tassies! Each one features a tender crust that holds a sweet and sticky pecan filling. You can even kick up the filling with a splash of bourbon if you like! These mini treats are perfect for a holiday crowd: The recipe makes 24 and they travel exceptionally well. Plus, these tassies look so darn cute on a Christmas cookie plate!

thepioneerwoman.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 24 serving(s))

Scale

Nonstick cooking spray, for the pan

1/2 c. (1 stick) salted butter, at room temperature

3 oz. cream cheese, at room temperature

1 tbsp. granulated sugar

1 c. all-purpose flour

1/2 c. packed light brown sugar

2 tbsp. salted butter, melted

2 tbsp. light corn syrup

1/2 tsp. vanilla extract

1 tsp. bourbon (optional)

Pinch of kosher salt

1/2 c. pecans, finely chopped, plus 24 pecan halves

Nutrition Facts

Calories

147kcal

7%
Fat

9g

0%
Saturated Fat

4g

0%
Carbohydrates

15g

0%
Fiber

0g

0%
Sugar

9g

0%
Protein

1g

0%
Cholesterol

30mg

1%
Sodium

69mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Tip: Pecan tassies will keep in an airtight container in the refrigerator for up to 5 days. They can be made up to 2 months in advance and stored in an airtight container in the freezer. Bring to room temperature before serving.

Pecan Tassies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts