Pecan Tassies
Prep
45m
·
Total
45m
About This Recipe
Imagine the rich, nutty flavor of a classic pecan pie combined with a buttery shortbread cookie—that's exactly what you get with these adorable pecan tassies! Each one features a tender crust that holds a sweet and sticky pecan filling. You can even kick up the filling with a splash of bourbon if you like! These mini treats are perfect for a holiday crowd: The recipe makes 24 and they travel exceptionally well. Plus, these tassies look so darn cute on a Christmas cookie plate!
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Ingredients
(Servings:
24 serving(s))
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories147kcal7%
-
Fat9g0%
-
Saturated Fat4g0%
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Carbohydrates15g0%
-
Fiber0g0%
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Sugar9g0%
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Protein1g0%
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Cholesterol30mg1%
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Sodium69mg3%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Tip: Pecan tassies will keep in an airtight container in the refrigerator for up to 5 days. They can be made up to 2 months in advance and stored in an airtight container in the freezer. Bring to room temperature before serving.
Imported & edited by @aannmiller