White Hot Chocolate

Imported & edited by @aannmiller

Prep Time

15m

Cook Time

Total Time

15m

Though white chocolate can be a polarizing topic, there’s no denying this extra creamy version of hot cocoa. Ree's secret ingredient? Half-and-half! It is mixed with milk, white chocolate chips, vanilla extract, and a pinch of salt to make a smooth, decadent and cozy treat that’s practically begging for marshmallows. Even those who identify with Team Dark Chocolate won’t be able to resist. The best part? From start to finish, it takes 15 minutes or less. It’s the perfect non-alcoholic and festive drink to serve around the holidays.

Dessert

Beverages

thepioneerwoman.com

Recipe Options

Ingredients

Servings: 4 serving(s)

Scale:

Scale

0.25

0.5

2 c. milk

1 1/2 c. half-and-half

3/4 c. white chocolate chips, plus more for topping

1/2 tsp. kosher salt

1 1/2 tsp. vanilla extract

mini marshmallows, for topping

Steps

View steps on thepioneerwoman.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

685kcal

34%
Fat

44g

2%
Saturated Fat

28g

1%
Carbohydrates

61g

3%
Fiber

1g

0%
Sugar

54g

2%
Protein

12g

0%
Cholesterol

94mg

4%
Sodium

259mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

White Hot Chocolate

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts