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Team FYE @teamfye

Caesar Salad

Prep 15m
Cook 10m
Total 25m

Ingredients

Dressing for ~10 salads

Dressing

Salad

Steps

1
Comvine all the dressing ingredients using a hand blender.
2
Dice 1/2 a pack of bacon and cook it until its crispy
3
Wash romain lettuce and dry. Cut/tear the lettuce to the size you want. I usually do 1 head of lettuce for 2 big salads
4
Combine desired amounts of dressing, lettuce, bacon bits, parmasean and croutons and enjoy!

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 478kcal 23%
  • Fat 45g 69%
  • Saturated Fat 8g 40%
  • Carbohydrates 12g 4%
  • Fiber 2g 8%
  • Sugar 5g 10%
  • Protein 9g 18%
  • Cholesterol 130mg 43%
  • Sodium 650mg 27%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Make dressing a day in advance. It tastes better the next day as the flavors meld together.

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