Classic Jewish Chopped Chicken Liver Recipe
Prep
15m
Cook
15m
Total
30m
This classic Jewish chopped chicken liver recipe is a flavorful and savory dish. With tender chicken livers, rich schmaltz, and minced onion, it's a delightful appetizer or spread. Garnish with additional gribenes and hard-boiled eggs for an extra touch, and serve with matzo or crackers for a traditional touch.
Ingredients
16 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 360kcal 18%
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Fat 24g 36%
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Saturated Fat 7g 35%
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Carbohydrates 14g 4%
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Fiber 1g 4%
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Sugar 7g 14%
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Protein 23g 46%
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Cholesterol 340mg 113%
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Sodium 400mg 16%
Percent Daily Values are based on a 2,000 calorie diet.
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