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Classic Jewish Chopped Chicken Liver Recipe

Name: Classic Jewish Chopped Chicken Liver Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16
Ingredients: 1 pound (454g) chicken livers; Kosher salt; 1/4 cup (60ml) schmaltz , plus more as needed (see note); 1 large (8-ounce; 225g) yellow onion, finely minced; 3 large hard-boiled eggs , peeled; 1/4 cup gribenes (browned, crispy bits of fat and onion left over from making schmaltz), finely minced (optional); Freshly ground black pepper; Additional minced gribenes and hard-boiled egg, for garnish (optional); Matzo or other crackers, for serving

Prep Time

15m

Cook Time

15m

Total Time

30m

This classic Jewish chopped chicken liver recipe is a flavorful and savory dish. With tender chicken livers, rich schmaltz, and minced onion, it's a delightful appetizer or spread. Garnish with additional gribenes and hard-boiled eggs for an extra touch, and serve with matzo or crackers for a traditional touch.

Chopped Liver

Chopped Liver Recipe

Chopped Chicken Liver