Classic Jewish Chopped Chicken Liver Recipe
Prep Time
15m
Cook Time
15m
Total Time
30m
This classic Jewish chopped chicken liver recipe is a flavorful and savory dish. With tender chicken livers, rich schmaltz, and minced onion, it's a delightful appetizer or spread. Garnish with additional gribenes and hard-boiled eggs for an extra touch, and serve with matzo or crackers for a traditional touch.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
16
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories175kcal
-
Fat11g
-
Saturated Fat3g
-
Carbohydrates1g
-
Fiber0g
-
Sugar0g
-
Protein16g
-
Cholesterol181mg
-
Sodium93mg
Percent Daily Values are based on a 2,000 calorie diet.