Name: Easy Stovetop Fruit Crisp Recipe
Total time: 25 min
Yield: 6
Ingredients: For the Streusel:; 1 cup (5 ounces) all-purpose flour; 1/2 cup hazelnuts, finely chopped (see note); 1/2 cup (3 1/2 ounces) light brown sugar; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 8 tablespoons (4 ounces) unsalted butter; For the Filling:; 1/3 cup (2 2/3 ounces) granulated sugar; 2 teaspoons cornstarch; 1/4 teaspoon cinnamon; pinch salt; 2 tablespoons (1 ounce) unsalted butter; 1 pound 12 ounces red plums (about 10 small), pitted and cut into 1/2-inch wedges (see note)

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

1 cup (5 ounces) all-purpose flour

1/2 cup hazelnuts, finely chopped (see note)

1/2 cup (3 1/2 ounces) light brown sugar

1/4 teaspoon salt

1/4 teaspoon cinnamon

8 tablespoons (4 ounces) unsalted butter

1/3 cup (2 2/3 ounces) granulated sugar

2 teaspoons cornstarch

1/4 teaspoon cinnamon

pinch salt

2 tablespoons (1 ounce) unsalted butter

1 pound 12 ounces red plums (about 10 small), pitted and cut into 1/2-inch wedges (see note)

Easy Stovetop Fruit Crisp Recipe

Ingredients

For The Streusel

For The Filling

Steps

Nutrition Facts

Easy Stovetop Fruit Crisp Recipe

Ingredients

For The Streusel

For The Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts