Sous Vide Smoked Beef Chuck Recipe

Name: Sous Vide Smoked Beef Chuck Recipe
Prep time: 25 min
Cook time: 1380 min
Total time: 1405 min
Yield: 10
Ingredients: 2 ounces coarsely ground black peppercorns (about 1/3 cup; 55g) (see note); 2 1/4 ounces kosher salt (about 1/4 cup; 65g); 1/4 ounce (10g) pink salt, such as Prague Powder #1 (optional; see note); 1 (4- to 5-pound; 1.8 to 2.25kg) piece beef chuck roll; 1/4 teaspoon liquid smoke, such as Wright's Liquid Smoke (optional; see note); Dill pickles, sliced yellow onion, and white bread, for serving

Prep 25m

Cook 23h

Total 23h 25m

Beef Ribs Smoker

Sous Vide Smoked Beef Chuck Recipe Image

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Ingredients

(Servings: 10)

2 ounces coarsely ground black peppercorns (about 1/3 cup; 55g) (see note)

2 1/4 ounces kosher salt (about 1/4 cup; 65g)

1/4 ounce (10g) pink salt, such as Prague Powder #1 (optional; see note)

1 (4- to 5-pound; 1.8 to 2.25kg) piece beef chuck roll

1/4 teaspoon liquid smoke, such as Wright's Liquid Smoke (optional; see note)

Dill pickles, sliced yellow onion, and white bread, for serving

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

545kcal

27%
Fat

31g

47%
Saturated Fat

12g

60%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

60g

120%
Cholesterol

220mg

73%
Sodium

110mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Sous Vide Smoked Beef Chuck Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts