Sous Vide Smoked Beef Chuck Recipe

Name: Sous Vide Smoked Beef Chuck Recipe
Prep time: 25 min
Cook time: 1380 min
Total time: 1405 min
Yield: 10
Ingredients: 2 ounces coarsely ground black peppercorns (about 1/3 cup; 55g) (see note); 2 1/4 ounces kosher salt (about 1/4 cup; 65g); 1/4 ounce (10g) pink salt, such as Prague Powder #1 (optional; see note); 1 (4- to 5-pound; 1.8 to 2.25kg) piece beef chuck roll; 1/4 teaspoon liquid smoke, such as Wright's Liquid Smoke (optional; see note); Dill pickles, sliced yellow onion, and white bread, for serving

Prep 25m

Cook 23h

Total 23h 25m

This Sous Vide Smoked Beef Chuck Recipe combines the tender, juicy texture of sous vide cooking with the rich, smoky flavor of traditional smoking. A simple rub of black peppercorns, kosher salt, and pink salt seasons the beef chuck, which is then smoked and served with dill pickles, sliced onions, and white bread.

Beef Ribs Smoker

Sous Vide Smoked Beef Chuck Recipe Image

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Ingredients

(Servings: 10)

2 ounces coarsely ground black peppercorns (about 1/3 cup; 55g) (see note)

2 1/4 ounces kosher salt (about 1/4 cup; 65g)

1/4 ounce (10g) pink salt, such as Prague Powder #1 (optional; see note)

1 (4- to 5-pound; 1.8 to 2.25kg) piece beef chuck roll

1/4 teaspoon liquid smoke, such as Wright's Liquid Smoke (optional; see note)

Dill pickles, sliced yellow onion, and white bread, for serving

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

250kcal

12%
Fat

15g

0%
Saturated Fat

6g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

25g

1%
Cholesterol

80mg

4%
Sodium

800mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

Sous Vide Smoked Beef Chuck Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts