Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 756kcal 37%
Fat 48g 73%
Saturated Fat 24g 120%
Carbohydrates 33g 11%
Fiber 2g 8%
Sugar 8g 16%
Protein 44g 88%
Cholesterol 170mg 56%
Sodium 596mg 24%

Percent Daily Values are based on a 2,000 calorie diet.

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Wisconsin Butter Burgers: Why Your Burger Really Does Need Butter

Name: Wisconsin Butter Burgers: Why Your Burger Really Does Need Butter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 8 tablespoons (114g) unsalted butter, softened; 2 teaspoons reduced sodium soy sauce; 1 pound (454g) beef sirloin, trimmed of gristle and cut into 1/2-inch cubes (see notes); 1 medium yellow onion (8 ounces; 227g), diced; 1 tablespoon (15ml) water; Kosher salt and freshly ground black pepper, to taste; 1 tablespoon lemon juice, from about 1/2 lemon; 1 teaspoon neutral oil, such as canola or vegetable oil; 4 potato rolls

Prep 30m

Cook 30m

Total 1h

About This Recipe

This Wisconsin Butter Burger recipe calls for beef sirloin cubes marinated in butter and soy sauce, then pan-fried to perfection. Topped with sautéed onions and served on potato rolls, these burgers are juicy, flavorful, and definitely worth the extra butter.