Wisconsin Butter Burgers: Why Your Burger Really Does Need Butter

Name: Wisconsin Butter Burgers: Why Your Burger Really Does Need Butter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 8 tablespoons (114g) unsalted butter, softened; 2 teaspoons reduced sodium soy sauce; 1 pound (454g) beef sirloin, trimmed of gristle and cut into 1/2-inch cubes (see notes); 1 medium yellow onion (8 ounces; 227g), diced; 1 tablespoon (15ml) water; Kosher salt and freshly ground black pepper, to taste; 1 tablespoon lemon juice, from about 1/2 lemon; 1 teaspoon neutral oil, such as canola or vegetable oil; 4 potato rolls

Prep 30m

Cook 30m

Total 1h

This Wisconsin Butter Burger recipe calls for beef sirloin cubes marinated in butter and soy sauce, then pan-fried to perfection. Topped with sautéed onions and served on potato rolls, these burgers are juicy, flavorful, and definitely worth the extra butter.

Dinner

Lunch

Wisconsin Butter Burgers: Why Your Burger Really Does Need Butter Image

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Ingredients

(Servings: 4)

8 tablespoons (114g) unsalted butter, softened

2 teaspoons reduced sodium soy sauce

1 pound (454g) beef sirloin, trimmed of gristle and cut into 1/2-inch cubes (see notes)

1 medium yellow onion (8 ounces; 227g), diced

1 tablespoon (15ml) water

Kosher salt and freshly ground black pepper, to taste

1 tablespoon lemon juice, from about 1/2 lemon

1 teaspoon neutral oil, such as canola or vegetable oil

Nutrition Facts

Calories

699kcal

34%
Fat

54g

2%
Saturated Fat

28g

1%
Carbohydrates

12g

0%
Fiber

1g

0%
Sugar

2g

0%
Protein

40g

2%
Cholesterol

219mg

10%
Sodium

629mg

31%

Percent Daily Values are based on a 2,000 calorie diet.

Wisconsin Butter Burgers: Why Your Burger Really Does Need Butter

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts