Chicken Massaman Curry With Wheat Beer And Potatoes Recipe
Share
Prep Time
-
Cook Time
-
Total Time
1h
This Chicken Massaman Curry with Wheat Beer and Potatoes recipe is a flavorful and aromatic Thai-inspired dish made with tender chicken, potatoes, and a rich and creamy coconut milk sauce. Finished with a squeeze of lime and a sprinkle of cilantro, it’s perfect served over steamed rice.
Recipe Options
Ingredients
Servings:
8 servings
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories603kcal
-
Fat32g
-
Saturated Fat11g
-
Carbohydrates35g
-
Fiber4g
-
Sugar7g
-
Protein42g
-
Cholesterol153mg
-
Sodium505mg
Percent Daily Values are based on a 2,000 calorie diet.