Chicken Massaman Curry With Wheat Beer And Potatoes Recipe

Name: Chicken Massaman Curry With Wheat Beer And Potatoes Recipe
Total time: 60 min
Yield: 8 servings
Ingredients: 1 tablespoon (15ml) vegetable oil; 2 medium red onions (about 3/4 pound), cut pole to pole into 8 wedges each; 8 ounces massaman store-bought curry paste (about 1/2 cup; 300g); 1 (12-ounce; 355ml) bottle Belgian-style wheat beer; 1 (14-ounce) can unsweetened coconut milk; 3/4 cup (175ml) homemade chicken stock or store-bought low-sodium chicken stock; 3 tablespoons (45ml) Asian fish sauce; 2 1/2 tablespoons (30g) palm or light brown sugar; 2 star anise pods; 1 cinnamon stick; 8 to 10 boneless, skinless chicken thighs (about 3 pounds; 1.5kg), cut into large pieces; 1 1/2 pounds (700g) red or Yukon Gold potatoes, cut into large chunks; 1/2 cup (75g) roasted unsalted peanuts; 3 tablespoons (45ml) fresh juice from about 2 limes, plus lime wedges for garnish; Kosher salt, to taste; Steamed or boiled rice, for serving; 1 cup (30g) lightly packed cilantro leaves and tender stems, for garnish; Fried shallots , for garnish (optional)

Total 1h

This Chicken Massaman Curry with Wheat Beer and Potatoes recipe is a flavorful and aromatic Thai-inspired dish made with tender chicken, potatoes, and a rich and creamy coconut milk sauce. Finished with a squeeze of lime and a sprinkle of cilantro, it’s perfect served over steamed rice.

Entree

Mains

Quick Dinners

Chicken

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8 servings)

1 tablespoon (15ml) vegetable oil

2 medium red onions (about 3/4 pound), cut pole to pole into 8 wedges each

8 ounces massaman store-bought curry paste (about 1/2 cup; 300g)

1 (12-ounce; 355ml) bottle Belgian-style wheat beer

1 (14-ounce) can unsweetened coconut milk

3/4 cup (175ml) homemade chicken stock or store-bought low-sodium chicken stock

3 tablespoons (45ml) Asian fish sauce

2 1/2 tablespoons (30g) palm or light brown sugar

8 to 10 boneless, skinless chicken thighs (about 3 pounds; 1.5kg), cut into large pieces

1 1/2 pounds (700g) red or Yukon Gold potatoes, cut into large chunks

1/2 cup (75g) roasted unsalted peanuts

3 tablespoons (45ml) fresh juice from about 2 limes, plus lime wedges for garnish

Kosher salt, to taste

Steamed or boiled rice, for serving

1 cup (30g) lightly packed cilantro leaves and tender stems, for garnish

Fried shallots , for garnish (optional)

Nutrition Facts

Calories

603kcal

30%
Fat

32g

1%
Saturated Fat

11g

0%
Carbohydrates

35g

1%
Fiber

4g

0%
Sugar

7g

0%
Protein

42g

2%
Cholesterol

153mg

7%
Sodium

505mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Chicken Massaman Curry With Wheat Beer And Potatoes Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts