Spiced Tamarind Chutney Recipe

Name: Spiced Tamarind Chutney Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 4 medjool dates (40g), pitted; 1/3 cup (85g) tamarind paste (not concentrate); 1/2 teaspoon (2g) ginger powder; 1/4 teaspoon (1g) Kashmiri red chili powder (see note); 1/3 cup (100g) palm sugar or light brown sugar

Prep Time

Cook Time

20m

Total Time

25m

This spiced tamarind chutney is a perfect balance of sweet, tangy, and spicy flavors. Made with medjool dates, tamarind paste, ginger powder, and palm sugar, it's a versatile condiment that pairs well with a variety of dishes. Enjoy it as a dip, spread, or marinade for a burst of delicious flavor.