Spiced Tamarind Chutney Recipe

Name: Spiced Tamarind Chutney Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 4 medjool dates (40g), pitted; 1/3 cup (85g) tamarind paste (not concentrate); 1/2 teaspoon (2g) ginger powder; 1/4 teaspoon (1g) Kashmiri red chili powder (see note); 1/3 cup (100g) palm sugar or light brown sugar

Prep Time

Cook Time

20m

Total Time

25m

This spiced tamarind chutney is a perfect balance of sweet, tangy, and spicy flavors. Made with medjool dates, tamarind paste, ginger powder, and palm sugar, it's a versatile condiment that pairs well with a variety of dishes. Enjoy it as a dip, spread, or marinade for a burst of delicious flavor.

Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

4 medjool dates (40g), pitted

1/3 cup (85g) tamarind paste (not concentrate)

1/2 teaspoon (2g) ginger powder

1/4 teaspoon (1g) Kashmiri red chili powder (see note)

1/3 cup (100g) palm sugar or light brown sugar

Steps

In a small saucepan, combine dates, tamarind paste, ginger powder, chile powder, sugar, and 3/4 cup (175ml) water and bring to a boil. Remove from heat and set aside, covered, for 10 minutes to soften the tamarind paste and dates.

Using a blender, purée until smooth (if chutney is too thick, add 1 tablespoon of hot water at a time to reach desired consistency), then pass through a fine-mesh strainer to remove any fibrous bits. Store in an airtight container.

Nutrition Facts

Calories

44kcal

2%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

11g

0%
Fiber

0g

0%
Sugar

9g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

5mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Spiced Tamarind Chutney Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts