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Tempura Vegetables and/or Shrimp Recipe | The Food Lab

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Prep Time
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Cook Time
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Total Time
30m
This Tempura Vegetables and/or Shrimp Recipe from The Food Lab results in crispy, light, and airy battered vegetables or shrimp. The secret to the perfect tempura batter lies in the combination of cornstarch, all-purpose flour, vodka, and ice-cold club soda. Serve with lemon wedges for a delightful, crunchy treat.
Tempura Vegetables and/or Shrimp Recipe | The Food Lab Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    720kcal
    36%
  • Fat
    72g
    3%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    41g
    2%
  • Fiber
    3g
    0%
  • Sugar
    1g
    0%
  • Protein
    6g
    0%
  • Cholesterol
    46mg
    2%
  • Sodium
    585mg
    29%
Percent Daily Values are based on a 2,000 calorie diet.
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