Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,018kcal 50%
Fat 87g 133%
Saturated Fat 15g 75%
Carbohydrates 30g 10%
Fiber 2g 8%
Sugar 1g 2%
Protein 10g 20%
Cholesterol 45mg 15%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Tempura Vegetables and/or Shrimp Recipe | The Food Lab

Name: Tempura Vegetables and/or Shrimp Recipe | The Food Lab
Total time: 30 min
Yield: 4
Ingredients: 2 quarts (1.9L) peanut oil or vegetable shortening; 1/2 cup (3 ounces) cornstarch; 1/2 cup (2 1/4 ounces) all-purpose flour; Kosher salt; 1 large egg; 1/4 cup (60ml) 80-proof vodka; 1/2 cup (120ml) ice-cold club soda; 4 cups thinly sliced vegetables or 1 pound (450g) shrimp (see note); Lemon wedges, for serving

Total 30m

This Tempura Vegetables and/or Shrimp Recipe from The Food Lab results in crispy, light, and airy battered vegetables or shrimp. The secret to the perfect tempura batter lies in the combination of cornstarch, all-purpose flour, vodka, and ice-cold club soda. Serve with lemon wedges for a delightful, crunchy treat.

Quick

Tempura

Nutrition Facts

Tempura Vegetables and/or Shrimp Recipe | The Food Lab

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Nutrition Facts

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