Name: Coconut Cauliflower Curry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1 tablespoon coconut oil; 1 cup chopped yellow onion; 2 garlic cloves, minced; ½ teaspoon grated fresh ginger; ½ teaspoon ground cumin; ¼ teaspoon ground coriander; ¼ teaspoon turmeric; ¼ teaspoon ground cardamom; 1 teaspoon sea salt; 2 cups cubed butternut squash; 3 red Thai chiles, or 1 serrano, or ½ jalapeño, thinly sliced; 2 cups cauliflower florets; 1 (13.5-ounce) can full-fat coconut milk; 1 tablespoon fresh lemon juice; 1 tablespoon fresh lime juice, plus lime wedges for serving; 4 cups fresh spinach; ½ cup fresh or frozen peas; Freshly ground black pepper