How to Make Butter

Name: How to Make Butter
Prep time: 20 min
Total time: 20 min
Yield: 12 ounces
Ingredients: 1 quart (946ml) heavy cream or crème fraîche (see notes); Kosher or sea salt (optional)

Prep Time

20m

Cook Time

Total Time

20m

This simple recipe will show you how to make creamy, homemade butter from just one ingredient: heavy cream or crème fraîche. With the option to add a touch of salt for flavor, this easy process produces the perfect spread for all of your favorite recipes.

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