How to Make Butter
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Prep Time
20m
Cook Time
-
Total Time
20m
This simple recipe will show you how to make creamy, homemade butter from just one ingredient: heavy cream or crème fraîche. With the option to add a touch of salt for flavor, this easy process produces the perfect spread for all of your favorite recipes.
Recipe Options
Ingredients
Servings:
12 ounces
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories535kcal
-
Fat56g
-
Saturated Fat35g
-
Carbohydrates4g
-
Fiber0g
-
Sugar4g
-
Protein4g
-
Cholesterol211mg
-
Sodium42mg
Percent Daily Values are based on a 2,000 calorie diet.