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How to Make Butter

Name: How to Make Butter
Prep time: 20 min
Total time: 20 min
Yield: 12 ounces
Ingredients: 1 quart (946ml) heavy cream or crème fraîche (see notes); Kosher or sea salt (optional)

Prep Time

20m

Cook Time

Total Time

20m

This simple recipe will show you how to make creamy, homemade butter from just one ingredient: heavy cream or crème fraîche. With the option to add a touch of salt for flavor, this easy process produces the perfect spread for all of your favorite recipes.

Butter Recipe

Homemade Butter

Homemade Butter Recipe

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 12 ounces

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

1 quart (946ml) heavy cream or crème fraîche (see notes)

Kosher or sea salt (optional)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

535kcal

26%
Fat

56g

2%
Saturated Fat

35g

1%
Carbohydrates

4g

0%
Fiber

0g

0%
Sugar

4g

0%
Protein

4g

0%
Cholesterol

211mg

10%
Sodium

42mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

How to Make Butter

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts