Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,600kcal 80%
Fat 170g 261%
Saturated Fat 100g 500%
Carbohydrates 6g 2%
Fiber 0g 0%
Sugar 6g 12%
Protein 5g 10%
Cholesterol 500mg 166%
Sodium 5mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

How to Make Butter

Name: How to Make Butter
Prep time: 20 min
Total time: 20 min
Yield: 12 ounces
Ingredients: 1 quart (946ml) heavy cream or crème fraîche (see notes); Kosher or sea salt (optional)

Prep 20m

Total 20m

This simple recipe will show you how to make creamy, homemade butter from just one ingredient: heavy cream or crème fraîche. With the option to add a touch of salt for flavor, this easy process produces the perfect spread for all of your favorite recipes.