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Stir-Fried Sweet and Sour Pork Recipe

Name: Stir-Fried Sweet and Sour Pork Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: For the Pork:; 1 tablespoon egg white from 1 large egg, lightly beaten (see note); 2 teaspoons cornstarch; 2 teaspoons Chinese rice wine or sake; 1/4 teaspoon kosher salt; 1/2 pound pork loin, sliced 1/8 inch thick; 6 cups water; 1 teaspoon vegetable, canola oil, or peanut oil; For the Stir-Fry:; 1/2 cup canned pineapple chunks plus 4 tablespoons canned pineapple juice; 1 teaspoon tomato paste; 2 tablespoons rice vinegar; 2 teaspoons soy sauce; 1/2 teaspoon sesame oil; 1 teaspoon cornstarch; 1 tablespoon vegetable, canola, or peanut oil; 1/2 small red bell pepper, stemmed, seeded, and sliced lengthwise 1/2 inch thick; 1/2 small green bell pepper, stemmed, seeded, and sliced lengthwise 1/2 inch thick; 1/2 small white onion, sliced 1/2 inch thick; Cooked white rice, for serving

Prep 5m

Cook 20m

Total 25m

This Stir-Fried Sweet and Sour Pork Recipe combines tender slices of pork loin with a tangy and flavorful sauce, along with colorful bell peppers and juicy pineapple. It's a quick and easy dish that is perfect for a weeknight dinner, served over a bed of fluffy white rice.

Asian

Pork

seriouseats.com

Stir-Fried Sweet and Sour Pork Recipe

Ingredients

For The Pork

For The Stir-fry

Steps

Nutrition Facts

Stir-Fried Sweet and Sour Pork Recipe

Ingredients

For The Pork

For The Stir-fry

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts