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Pressure Cooker Corn Soup Recipe

Name: Pressure Cooker Corn Soup Recipe
Total time: 30 min
Yield: 6
Ingredients: 2 tablespoons unsalted butter; 2 medium leeks, white and pale green parts only, finely chopped (about 1 1/2 cups); 2 medium cloves garlic, thinly sliced; 6 ears of corn, kernels cut off from cobs, cobs split in half and reserved; 2 bay leaves; 4 sprigs tarragon, leaves minced, stems reserved separately; Up to 1 quart homemade or store-bought low-sodium chicken stock; Kosher salt and freshly ground black pepper; 1 tablespoon minced fresh chives; Extra-virgin olive oil, for serving

Prep Time

Cook Time

Total Time

30m

This pressure cooker corn soup is a creamy, comforting dish perfect for any time of year. With the sweetness of fresh corn, the subtle flavor of tarragon, and the richness of homemade chicken stock, this soup is a delight for the taste buds. Top with a drizzle of extra-virgin olive oil and minced chives for a finishing touch.

Corn

Soup

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Recipe Options

Ingredients

Servings: 6

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2 tablespoons unsalted butter

2 medium leeks, white and pale green parts only, finely chopped (about 1 1/2 cups)

2 medium cloves garlic, thinly sliced

6 ears of corn, kernels cut off from cobs, cobs split in half and reserved

4 sprigs tarragon, leaves minced, stems reserved separately

Up to 1 quart homemade or store-bought low-sodium chicken stock

Kosher salt and freshly ground black pepper

1 tablespoon minced fresh chives

Extra-virgin olive oil, for serving

Pressure Cooker Corn Soup Recipe

Ingredients

Steps

Nutrition Facts

Pressure Cooker Corn Soup Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts