Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 216kcal 10%
Fat 11g 16%
Saturated Fat 5g 25%
Carbohydrates 23g 7%
Fiber 3g 12%
Sugar 7g 14%
Protein 6g 12%
Cholesterol 16mg 5%
Sodium 216mg 9%

Percent Daily Values are based on a 2,000 calorie diet.

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Pressure Cooker Corn Soup Recipe

Name: Pressure Cooker Corn Soup Recipe
Total time: 30 min
Yield: 6
Ingredients: 2 tablespoons unsalted butter; 2 medium leeks, white and pale green parts only, finely chopped (about 1 1/2 cups); 2 medium cloves garlic, thinly sliced; 6 ears of corn, kernels cut off from cobs, cobs split in half and reserved; 2 bay leaves; 4 sprigs tarragon, leaves minced, stems reserved separately; Up to 1 quart homemade or store-bought low-sodium chicken stock; Kosher salt and freshly ground black pepper; 1 tablespoon minced fresh chives; Extra-virgin olive oil, for serving

Total 30m

This pressure cooker corn soup is a creamy, comforting dish perfect for any time of year. With the sweetness of fresh corn, the subtle flavor of tarragon, and the richness of homemade chicken stock, this soup is a delight for the taste buds. Top with a drizzle of extra-virgin olive oil and minced chives for a finishing touch.

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Nutrition Facts

Pressure Cooker Corn Soup Recipe

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Nutrition Facts

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