Name: Pressure Cooker Corn Soup Recipe
Total time: 30 min
Yield: 6
Ingredients: 2 tablespoons unsalted butter; 2 medium leeks, white and pale green parts only, finely chopped (about 1 1/2 cups); 2 medium cloves garlic, thinly sliced; 6 ears of corn, kernels cut off from cobs, cobs split in half and reserved; 2 bay leaves; 4 sprigs tarragon, leaves minced, stems reserved separately; Up to 1 quart homemade or store-bought low-sodium chicken stock; Kosher salt and freshly ground black pepper; 1 tablespoon minced fresh chives; Extra-virgin olive oil, for serving

Ingredients

(Servings: 6)

2 tablespoons unsalted butter

2 medium leeks, white and pale green parts only, finely chopped (about 1 1/2 cups)

2 medium cloves garlic, thinly sliced

6 ears of corn, kernels cut off from cobs, cobs split in half and reserved

2 bay leaves

4 sprigs tarragon, leaves minced, stems reserved separately

Up to 1 quart homemade or store-bought low-sodium chicken stock

Kosher salt and freshly ground black pepper

1 tablespoon minced fresh chives

Extra-virgin olive oil, for serving

Pressure Cooker Corn Soup Recipe

Ingredients

Steps

Nutrition Facts

Comments

Pressure Cooker Corn Soup Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts