Name: Sautéed Morel Mushrooms
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 tablespoon (15ml) vegetable or canola oil; 8 ounces (225g) morel mushrooms, cleaned, trimmed, and split in half lengthwise; 1 small shallot, minced (about 2 tablespoons); 1 medium clove garlic, minced (about 1 teaspoon; optional); 2 tablespoons (30g) unsalted butter; 1 teaspoon (5ml) soy sauce; 1 teaspoon (5ml) fresh juice from 1 lemon; 1/4 cup (60ml) homemade or store-bought low-sodium chicken stock, or water; 1 tablespoon minced fresh herbs, such as chives, chervil, or parsley; Kosher salt and freshly ground black pepper

Prep Time

Cook Time

10m

Total Time

10m

This sautéed morel mushroom recipe combines earthy morel mushrooms with bright flavors of shallot, garlic, lemon, and fresh herbs. Cooked in butter and soy sauce, this dish is simple, yet sophisticated, making it the perfect side dish or appetizer.