Dijon-Marinated Grilled Skirt Steak Recipe

Name: Dijon-Marinated Grilled Skirt Steak Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2
Ingredients: 1/4 cup (60ml) Dijon mustard; 2 tablespoons (30ml) champagne vinegar, such as Martin Pouret; 1 tablespoon chopped rosemary needles; 1 teaspoon freshly ground black pepper; 1 pound (450g) skirt steak, trimmed

Prep 5m

Cook 40m

Total 45m

This Dijon-marinated grilled skirt steak recipe features a tangy and flavorful marinade of Dijon mustard, champagne vinegar, rosemary, and black pepper. The tender and juicy skirt steak is then grilled to perfection, making it a delicious and easy meal for any occasion.