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Homemade Chicken Soup Recipe

Name: Homemade Chicken Soup Recipe
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 12
Ingredients: 1 (4-pound; 1.8kg) whole chicken; 3 quarts (2.8L) cold or room-temperature homemade chicken stock or store-bought low-sodium chicken broth; 6 medium cloves garlic; 2 sprigs fresh thyme; 1 bay leaf; 1 large carrot (8 ounces; 230g), diced; 1 medium turnip (7 ounces; 200g), peeled and diced; 1 medium yellow onion (9 ounces; 250g) or large leek (white and light-green parts only), diced; 1 large parsnip (10 ounces; 285g), peeled and diced; 2 medium ribs celery (5 ounces; 150g), diced; Kosher salt and freshly ground black pepper; Minced fresh dill, flat-leaf parsley, or other fresh herbs, to finish

Prep Time

15m

Cook Time

2h 30m

Total Time

2h 45m

This comforting homemade chicken soup recipe features a whole chicken, homemade chicken stock or low-sodium chicken broth, garlic, thyme, bay leaf, carrot, turnip, onion or leek, parsnip, celery, and fresh herbs. Seasoned with kosher salt and black pepper, it's the perfect dish to warm you up on a chilly day.