Memphis BBQ Pork Totchos
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Prep Time
15m
Cook Time
45m
Total Time
1h
This delicious recipe for Memphis BBQ Pork Totchos combines crispy tater tots with shredded pepper jack cheese, flavorful pulled pork, chopped white onion, pickled jalapeño peppers, and a drizzle of tangy barbecue sauce. Top with optional coleslaw and sliced green onions for a tasty twist on traditional nachos.
Ingredients
Servings:
6
Scale:
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Steps
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Arrange potato nuggets in a single layer on a baking sheet.
3
Bake in the preheated oven for 20 minutes. Shake the baking sheet and continue baking until potato nuggets are extra crispy, 20 to 24 minutes more. Remove the baking sheet from the oven and turn on the broiler.
4
Top potato nuggets with pepper Jack cheese, pulled pork, onion, and jalapeño peppers. Drizzle barbecue sauce over "totchos".
5
Broil in the preheated oven until cheese starts to bubble, 5 to 7 minutes. Top "totchos" with coleslaw and green onions.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories953kcal
-
Fat57g
-
Saturated Fat21g
-
Carbohydrates69g
-
Fiber6g
-
Sugar12g
-
Protein39g
-
Cholesterol102mg
-
Sodium1387mg
Percent Daily Values are based on a 2,000 calorie diet.