Memphis BBQ Pork Totchos

Prep Time

15m

Cook Time

45m

Total Time

This delicious recipe for Memphis BBQ Pork Totchos combines crispy tater tots with shredded pepper jack cheese, flavorful pulled pork, chopped white onion, pickled jalapeño peppers, and a drizzle of tangy barbecue sauce. Top with optional coleslaw and sliced green onions for a tasty twist on traditional nachos.

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1 (28 ounce) package frozen bite-size potato nuggets (such as Extra Crispy Tater Tots)

2 cups shredded pepper Jack cheese

2 cups cooked pulled pork

½ cup chopped white onion

¼ cup chopped pickled jalapeño peppers

½ cup barbecue sauce (such as Cattlemen's)

1 cup prepared coleslaw (Optional)

1 bunch green onions, sliced

Steps

Preheat the oven to 425 degrees F (220 degrees C).

Arrange potato nuggets in a single layer on a baking sheet.

Bake in the preheated oven for 20 minutes. Shake the baking sheet and continue baking until potato nuggets are extra crispy, 20 to 24 minutes more. Remove the baking sheet from the oven and turn on the broiler.

Top potato nuggets with pepper Jack cheese, pulled pork, onion, and jalapeño peppers. Drizzle barbecue sauce over "totchos".

Broil in the preheated oven until cheese starts to bubble, 5 to 7 minutes. Top "totchos" with coleslaw and green onions.

Nutrition Facts

Calories

953kcal

47%
Fat

57g

2%
Saturated Fat

21g

1%
Carbohydrates

69g

3%
Fiber

6g

0%
Sugar

12g

0%
Protein

39g

1%
Cholesterol

102mg

5%
Sodium

1387mg

69%

Percent Daily Values are based on a 2,000 calorie diet.

Memphis BBQ Pork Totchos

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts