Taiwanese Deep-Fried Squid Balls Recipe
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Prep Time
1h
Cook Time
1h
Total Time
2h
This Taiwanese deep-fried squid balls recipe combines tender pieces of squid and juicy pork belly with a crispy, flavorful coating. A hint of sugar, salt, and white pepper bring out the natural sweetness of the seafood. The perfect crunchy and savory starter for any Asian-inspired meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories969kcal
-
Fat75g
-
Saturated Fat18g
-
Carbohydrates61g
-
Fiber2g
-
Sugar2g
-
Protein12g
-
Cholesterol137mg
-
Sodium1,440mg
Percent Daily Values are based on a 2,000 calorie diet.