Taiwanese Deep-Fried Squid Balls Recipe

Name: Taiwanese Deep-Fried Squid Balls Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4
Ingredients: 12 ounces (340g) cleaned squid bodies (about 4 medium squid), cut into 1-inch squares, divided; 2 1/3 ounces (75g) skinless fatty pork belly or pork fatback, cut into 1-inch cubes; 1 1/2 teaspoons (6g) granulated sugar; 3 teaspoons (9g) Diamond Crystal kosher salt, plus more to taste; for table salt use half the volume or the same weight; Scant 1/2 teaspoon ground white pepper, plus more to taste; 1/4 cup plus 3 tablespoons (55g) sweet potato or tapioca starch; 1 ounce (28g) ice (about 1 ice cube); 6 cups peanut, canola, or other neutral oil, for deep-frying

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This Taiwanese deep-fried squid balls recipe combines tender pieces of squid and juicy pork belly with a crispy, flavorful coating. A hint of sugar, salt, and white pepper bring out the natural sweetness of the seafood. The perfect crunchy and savory starter for any Asian-inspired meal.