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Taiwanese Deep-Fried Squid Balls Recipe

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Prep Time
1h
Cook Time
1h
Total Time
2h
This Taiwanese deep-fried squid balls recipe combines tender pieces of squid and juicy pork belly with a crispy, flavorful coating. A hint of sugar, salt, and white pepper bring out the natural sweetness of the seafood. The perfect crunchy and savory starter for any Asian-inspired meal.
Taiwanese Deep-Fried Squid Balls Recipe Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    969kcal
    48%
  • Fat
    75g
    3%
  • Saturated Fat
    18g
    0%
  • Carbohydrates
    61g
    3%
  • Fiber
    2g
    0%
  • Sugar
    2g
    0%
  • Protein
    12g
    0%
  • Cholesterol
    137mg
    6%
  • Sodium
    1,440mg
    72%
Percent Daily Values are based on a 2,000 calorie diet.
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