Fried Shallots

Name: Fried Shallots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 1 pound (450g) shallots, peeled and sliced into 1/16-inch-thick rounds (see note); 2 cups (475ml) vegetable oil; Kosher salt

Prep Time

10m

Cook Time

15m

Total Time

25m

This crispy and addictive fried shallots recipe is a perfect topping for all of your favorite dishes. Thinly sliced shallots are fried to golden brown perfection in vegetable oil and then sprinkled with kosher salt for a savory and crunchy addition to salads, soups, and more.

Condiment

Fried Shallot

Shallot