Fried Shallots
Prep
10m
·
Cook
15m
·
Total
25m
About This Recipe
This crispy and addictive fried shallots recipe is a perfect topping for all of your favorite dishes. Thinly sliced shallots are fried to golden brown perfection in vegetable oil and then sprinkled with kosher salt for a savory and crunchy addition to salads, soups, and more.
Ingredients
(Servings:
12)
Scale
Convert
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories316kcal15%
-
Fat36g1%
-
Saturated Fat2g0%
-
Carbohydrates4g0%
-
Fiber1g0%
-
Sugar1g0%
-
Protein0g0%
-
Cholesterol0mg0%
-
Sodium26mg1%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.