Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 150kcal 7%
Fat 10g 15%
Saturated Fat 1g 5%
Carbohydrates 15g 5%
Fiber 1g 4%
Sugar 5g 10%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Fried Shallots

Name: Fried Shallots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 1 pound (450g) shallots, peeled and sliced into 1/16-inch-thick rounds (see note); 2 cups (475ml) vegetable oil; Kosher salt

Prep 10m

Cook 15m

Total 25m

This crispy and addictive fried shallots recipe is a perfect topping for all of your favorite dishes. Thinly sliced shallots are fried to golden brown perfection in vegetable oil and then sprinkled with kosher salt for a savory and crunchy addition to salads, soups, and more.