seriouseats.com
3-Ingredient Stovetop Mac And Cheese Recipe
Share
Email
Prep Time
-
Cook Time
15m
Total Time
15m
This quick and easy stovetop mac and cheese recipe only requires three simple ingredients - elbow macaroni, evaporated milk, and grated cheddar cheese. In just a few minutes, you can have a creamy and delicious mac and cheese ready to enjoy. Perfect for busy weeknights or lazy weekends.
Ingredients
Servings:
2
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Place macaroni in a medium saucepan or skillet and add just enough cold water to cover. Add a pinch of salt and bring to a boil over high heat, stirring frequently. Continue to cook, stirring, until water has been almost completely absorbed and macaroni is just shy of al dente, about 6 minutes.
2
Immediately add evaporated milk and bring to a boil. Add cheese. Reduce heat to low and cook, stirring continuously, until cheese is melted and liquid has reduced to a creamy sauce, about 2 minutes longer. Season to taste with more salt and serve immediately.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories490kcal24%
-
Fat23g1%
-
Saturated Fat14g0%
-
Carbohydrates41g2%
-
Fiber1g0%
-
Sugar6g0%
-
Protein28g1%
-
Cholesterol75mg3%
-
Sodium430mg21%
Percent Daily Values are based on a 2,000 calorie diet.