3-Ingredient Stovetop Mac And Cheese Recipe

Name: 3-Ingredient Stovetop Mac And Cheese Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 6 ounces (170g) elbow macaroni; Salt; 6 ounces (180ml) evaporated milk; 6 ounces (170g) grated mild or medium cheddar cheese, or any good melting cheese, such as Fontina, Gruyère, or Jack

Cook 15m

Total 15m

This quick and easy stovetop mac and cheese recipe only requires three simple ingredients - elbow macaroni, evaporated milk, and grated cheddar cheese. In just a few minutes, you can have a creamy and delicious mac and cheese ready to enjoy. Perfect for busy weeknights or lazy weekends.