Name: Roasted Brussels Sprouts With Chorizo and Sherry Vinegar Recipe
Total time: 40 min
Yield: 8
Ingredients: 8 ounces (225g) Spanish-style dry-cured chorizo, diced (see note); 3 tablespoons (45ml) extra-virgin olive oil; 3 medium shallots, thinly sliced (about 6 ounces; 160g); 4 medium cloves garlic, thinly sliced (about 1 ounce; 30g); 2 teaspoons (8g) smoked paprika; 1 1/2 pounds (750g) Brussels sprouts, split in half and trimmed; Kosher salt; 1 tablespoon (15ml) sherry vinegar; 1 tablespoon (15ml) honey

Ingredients

(Servings: 8)

8 ounces (225g) Spanish-style dry-cured chorizo, diced (see note)

3 tablespoons (45ml) extra-virgin olive oil

3 medium shallots, thinly sliced (about 6 ounces; 160g)

4 medium cloves garlic, thinly sliced (about 1 ounce; 30g)

2 teaspoons (8g) smoked paprika

1 1/2 pounds (750g) Brussels sprouts, split in half and trimmed

Kosher salt

1 tablespoon (15ml) sherry vinegar

1 tablespoon (15ml) honey

Roasted Brussels Sprouts With Chorizo and Sherry Vinegar Recipe

Ingredients

Steps

Nutrition Facts

Comments

Roasted Brussels Sprouts With Chorizo and Sherry Vinegar Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts