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Roasted Brussels Sprouts With Chorizo and Sherry Vinegar Recipe

Name: Roasted Brussels Sprouts With Chorizo and Sherry Vinegar Recipe
Total time: 40 min
Yield: 8
Ingredients: 8 ounces (225g) Spanish-style dry-cured chorizo, diced (see note); 3 tablespoons (45ml) extra-virgin olive oil; 3 medium shallots, thinly sliced (about 6 ounces; 160g); 4 medium cloves garlic, thinly sliced (about 1 ounce; 30g); 2 teaspoons (8g) smoked paprika; 1 1/2 pounds (750g) Brussels sprouts, split in half and trimmed; Kosher salt; 1 tablespoon (15ml) sherry vinegar; 1 tablespoon (15ml) honey

Prep Time

Cook Time

Total Time

40m

This Roasted Brussels Sprouts with Chorizo and Sherry Vinegar recipe combines Spanish-style dry-cured chorizo with tender Brussels sprouts, shallots, and garlic, all roasted to perfection and finished with a drizzle of sherry vinegar and honey for a sweet and tangy flavor. A delicious and easy side dish for any meal.