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Roasted Brussels Sprouts With Chorizo and Sherry Vinegar Recipe

Name: Roasted Brussels Sprouts With Chorizo and Sherry Vinegar Recipe
Total time: 40 min
Yield: 8
Ingredients: 8 ounces (225g) Spanish-style dry-cured chorizo, diced (see note); 3 tablespoons (45ml) extra-virgin olive oil; 3 medium shallots, thinly sliced (about 6 ounces; 160g); 4 medium cloves garlic, thinly sliced (about 1 ounce; 30g); 2 teaspoons (8g) smoked paprika; 1 1/2 pounds (750g) Brussels sprouts, split in half and trimmed; Kosher salt; 1 tablespoon (15ml) sherry vinegar; 1 tablespoon (15ml) honey

Prep Time

Cook Time

Total Time

40m

This Roasted Brussels Sprouts with Chorizo and Sherry Vinegar recipe combines Spanish-style dry-cured chorizo with tender Brussels sprouts, shallots, and garlic, all roasted to perfection and finished with a drizzle of sherry vinegar and honey for a sweet and tangy flavor. A delicious and easy side dish for any meal.

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Ingredients

Servings: 8

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8 ounces (225g) Spanish-style dry-cured chorizo, diced (see note)

3 tablespoons (45ml) extra-virgin olive oil

3 medium shallots, thinly sliced (about 6 ounces; 160g)

4 medium cloves garlic, thinly sliced (about 1 ounce; 30g)

2 teaspoons (8g) smoked paprika

1 1/2 pounds (750g) Brussels sprouts, split in half and trimmed

1 tablespoon (15ml) sherry vinegar

1 tablespoon (15ml) honey

Adjust oven rack to middle position and preheat oven to 450°F (230°C). Combine chorizo and olive oil in a medium skillet and heat over medium heat. Cook, stirring, until chorizo is crisped in spots, about 5 minutes. Add shallots and garlic and cook, stirring, until pale golden brown. Add paprika and continue to cook, stirring, until garlic and shallots are browned. (The shallots may lightly char in spots; this is fine.)

Strain mixture into a large bowl and reserve solids. Add Brussels sprouts to bowl and toss to coat. Season with salt and transfer to a rimmed baking sheet, arranging sprouts in a single layer, cut side down.

Transfer to oven and roast until charred and tender, about 20 minutes.

Return to large bowl and add reserved chorizo/garlic mixture. Add sherry vinegar and honey. Toss to combine and serve.

Roasted Brussels Sprouts With Chorizo and Sherry Vinegar Recipe

Ingredients

Steps

Nutrition Facts

Roasted Brussels Sprouts With Chorizo and Sherry Vinegar Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts