French Buttercream
Prep
15m
·
Cook
6m
·
Total
21m
About This Recipe
This rich and creamy French Buttercream is made with egg yolks, sugar, unsalted butter, and vanilla extract. The result is a luxurious frosting that is perfect for adding a touch of sweetness to any cake, cupcake, or pastry.
Ingredients
(Servings:
16)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories277kcal13%
-
Fat14g0%
-
Saturated Fat8g0%
-
Carbohydrates36g1%
-
Fiber0g0%
-
Sugar36g1%
-
Protein1g0%
-
Cholesterol86mg4%
-
Sodium3mg0%
Percent Daily Values are based on a 2,000 calorie diet.
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