French Buttercream

Name: French Buttercream
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 16
Ingredients: 1 1/4 cups (250g) granulated sugar; 1/4 cup water; 6 large (95g) egg yolks, at room temperature; Pinch kosher salt; 1 1/4 cups (255g) unsalted butter, room temperature, cubed into 1-tablespoon pieces; 2 teaspoons vanilla extract

Prep 15m

Cook 6m

Total 21m

This rich and creamy French Buttercream is made with egg yolks, sugar, unsalted butter, and vanilla extract. The result is a luxurious frosting that is perfect for adding a touch of sweetness to any cake, cupcake, or pastry.

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