French Buttercream
Prep
15m
·
Cook
6m
·
Total
21m
About This Recipe
This rich and creamy French Buttercream is made with egg yolks, sugar, unsalted butter, and vanilla extract. The result is a luxurious frosting that is perfect for adding a touch of sweetness to any cake, cupcake, or pastry.
Ingredients
(Servings:
16)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories176kcal8%
-
Fat12g18%
-
Saturated Fat7g35%
-
Carbohydrates16g5%
-
Fiber0g0%
-
Sugar16g32%
-
Protein1g2%
-
Cholesterol60mg20%
-
Sodium5mg0%
Percent Daily Values are based on a 2,000 calorie diet.
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