French Buttercream
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Prep Time
15m
Cook Time
6m
Total Time
21m
This rich and creamy French Buttercream is made with egg yolks, sugar, unsalted butter, and vanilla extract. The result is a luxurious frosting that is perfect for adding a touch of sweetness to any cake, cupcake, or pastry.
Recipe Options
Ingredients
Servings:
16
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories277kcal
-
Fat14g
-
Saturated Fat8g
-
Carbohydrates36g
-
Fiber0g
-
Sugar36g
-
Protein1g
-
Cholesterol86mg
-
Sodium3mg
Percent Daily Values are based on a 2,000 calorie diet.