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The Food Lab's Creamed Spinach Recipe

Name: The Food Lab's Creamed Spinach Recipe
Total time: 120 min
Yield: 4
Ingredients: 3 tablespoons unsalted butter; 2 medium shallots, finely minced (about 1/2 cup); 2 medium cloves garlic, minced or grated on a Microplane (about 2 teaspoons); 2 pounds curly spinach, trimmed, washed, and drained; 1 tablespoon all-purpose flour; 1 1/2 cups heavy cream; 1/2 cup whole milk; 1/4 teaspoon freshly grated nutmeg; 1/4 cup store-bought or homemade crème fraîche; Kosher salt and freshly ground black pepper; 2 ounces Parmigiano-Reggiano, finely grated (about 1 cup; optional)

Total 2h

This indulgent creamed spinach recipe from The Food Lab is made with butter, shallots, garlic, heavy cream, milk, and nutmeg. The spinach is cooked until tender, then mixed with a touch of creme fraiche and Parmigiano-Reggiano for a rich and flavorful side dish.

seriouseats.com

The Food Lab's Creamed Spinach Recipe

Ingredients

Steps

Nutrition Facts

The Food Lab's Creamed Spinach Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts