Name: The Food Lab's Creamed Spinach Recipe
Total time: 120 min
Yield: 4
Ingredients: 3 tablespoons unsalted butter; 2 medium shallots, finely minced (about 1/2 cup); 2 medium cloves garlic, minced or grated on a Microplane (about 2 teaspoons); 2 pounds curly spinach, trimmed, washed, and drained; 1 tablespoon all-purpose flour; 1 1/2 cups heavy cream; 1/2 cup whole milk; 1/4 teaspoon freshly grated nutmeg; 1/4 cup store-bought or homemade crème fraîche; Kosher salt and freshly ground black pepper; 2 ounces Parmigiano-Reggiano, finely grated (about 1 cup; optional)

Ingredients

(Servings: 4)

3 tablespoons unsalted butter

2 medium shallots, finely minced (about 1/2 cup)

2 medium cloves garlic, minced or grated on a Microplane (about 2 teaspoons)

2 pounds curly spinach, trimmed, washed, and drained

1 tablespoon all-purpose flour

1 1/2 cups heavy cream

1/2 cup whole milk

1/4 teaspoon freshly grated nutmeg

1/4 cup store-bought or homemade crème fraîche

Kosher salt and freshly ground black pepper

2 ounces Parmigiano-Reggiano, finely grated (about 1 cup; optional)

The Food Lab's Creamed Spinach Recipe

Ingredients

Steps

Nutrition Facts

Comments

The Food Lab's Creamed Spinach Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts