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The Food Lab's Creamed Spinach Recipe

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Prep Time
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Cook Time
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Total Time
2h
This indulgent creamed spinach recipe from The Food Lab is made with butter, shallots, garlic, heavy cream, milk, and nutmeg. The spinach is cooked until tender, then mixed with a touch of creme fraiche and Parmigiano-Reggiano for a rich and flavorful side dish.
The Food Lab's Creamed Spinach Recipe Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    746kcal
    37%
  • Fat
    64g
    3%
  • Saturated Fat
    40g
    2%
  • Carbohydrates
    21g
    1%
  • Fiber
    3g
    0%
  • Sugar
    3g
    0%
  • Protein
    23g
    1%
  • Cholesterol
    201mg
    10%
  • Sodium
    484mg
    24%
Percent Daily Values are based on a 2,000 calorie diet.
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