The Food Lab's Creamed Spinach Recipe
Share
Email
Prep Time
-
Cook Time
-
Total Time
2h
This indulgent creamed spinach recipe from The Food Lab is made with butter, shallots, garlic, heavy cream, milk, and nutmeg. The spinach is cooked until tender, then mixed with a touch of creme fraiche and Parmigiano-Reggiano for a rich and flavorful side dish.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories746kcal
-
Fat64g
-
Saturated Fat40g
-
Carbohydrates21g
-
Fiber3g
-
Sugar3g
-
Protein23g
-
Cholesterol201mg
-
Sodium484mg
Percent Daily Values are based on a 2,000 calorie diet.