Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 543kcal 27%
Fat 44g 67%
Saturated Fat 26g 130%
Carbohydrates 15g 5%
Fiber 3g 12%
Sugar 9g 18%
Protein 14g 28%
Cholesterol 130mg 43%
Sodium 265mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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The Food Lab's Creamed Spinach Recipe

Name: The Food Lab's Creamed Spinach Recipe
Total time: 120 min
Yield: 4
Ingredients: 3 tablespoons unsalted butter; 2 medium shallots, finely minced (about 1/2 cup); 2 medium cloves garlic, minced or grated on a Microplane (about 2 teaspoons); 2 pounds curly spinach, trimmed, washed, and drained; 1 tablespoon all-purpose flour; 1 1/2 cups heavy cream; 1/2 cup whole milk; 1/4 teaspoon freshly grated nutmeg; 1/4 cup store-bought or homemade crème fraîche; Kosher salt and freshly ground black pepper; 2 ounces Parmigiano-Reggiano, finely grated (about 1 cup; optional)

Total 2h

This indulgent creamed spinach recipe from The Food Lab is made with butter, shallots, garlic, heavy cream, milk, and nutmeg. The spinach is cooked until tender, then mixed with a touch of creme fraiche and Parmigiano-Reggiano for a rich and flavorful side dish.

Nutrition Facts

The Food Lab's Creamed Spinach Recipe

Ingredients

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Nutrition Facts

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