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Making Your Own Hot-Smoked Salmon Is Easier Than You Think—Here's How

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Prep Time
10m
Cook Time
50m
Total Time
1h
This hot-smoked salmon recipe is easier than you think and yields delicious results. With just light brown sugar, kosher salt, and a side of farm-raised or wild salmon, you can create a beautifully smoked fish at home. Remove the pin bones and trim the belly fat for the best results.
Making Your Own Hot-Smoked Salmon Is Easier Than You Think—Here's How Image
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Ingredients

Servings: 16
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Steps

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Nutrition Facts

  • Calories
    0kcal
    0%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    6g
    0%
  • Fiber
    0g
    0%
  • Sugar
    6g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    1,131mg
    56%
Percent Daily Values are based on a 2,000 calorie diet.
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