Making Your Own Hot-Smoked Salmon Is Easier Than You Think—Here's How
Prep
10m
·
Cook
50m
·
Total
1h
About This Recipe
This hot-smoked salmon recipe is easier than you think and yields delicious results. With just light brown sugar, kosher salt, and a side of farm-raised or wild salmon, you can create a beautifully smoked fish at home. Remove the pin bones and trim the belly fat for the best results.
Ingredients
(Servings:
16)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories203kcal10%
-
Fat4g6%
-
Saturated Fat1g5%
-
Carbohydrates22g7%
-
Fiber0g0%
-
Sugar22g44%
-
Protein21g42%
-
Cholesterol76mg25%
-
Sodium2,536mg105%
Percent Daily Values are based on a 2,000 calorie diet.
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