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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 329kcal 16%
Fat 18g 27%
Saturated Fat 9g 45%
Carbohydrates 41g 13%
Fiber 2g 8%
Sugar 26g 52%
Protein 4g 8%
Cholesterol 47mg 15%
Sodium 155mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

kingarthurbaking.com

Gluten-Free Pumpkin Cookies

Name: Gluten-Free Pumpkin Cookies
Prep time: 45 min
Cook time: 22 min
Total time: 67 min
Yield: 60
Ingredients: 2 1/4 cups (270g) King Arthur Gluten-Free Measure for Measure Flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon table salt; 1 1/2 teaspoons cinnamon; 1/2 teaspoon ginger; 16 tablespoons (227g) unsalted butter, softened; 1/2 cup (106g) light brown sugar or dark brown sugar, packed; 1/2 cup (99g) granulated sugar; 2 scant cups (425g) or one 15-ounce can pumpkin purée; 2 large eggs; 1 teaspoon King Arthur Pure Vanilla Extract; zest of 1 orange, optional; 2 cups (340g) semisweet chocolate chips; 1 cup (113g) walnuts, chopped; 1 1/2 cups (170g) confectioners' sugar; 2 1/2 tablespoons (35g) milk; 1/2 teaspoon King Arthur Pure Vanilla Extract

Prep 45m

Cook 22m

Total 1h 7m

Pumpkin purée adds deep-gold color and wonderfully moist, soft texture to these chocolate-studded cookies. A drizzle of white icing is a tasty final touch.

We know you’ll love this gluten-free version of our Pumpkin Chocolate Chip Cookies recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields nicely spiced soft cookies sure to be a hit with friends and family following a gluten-free diet. Enjoy!

Gluten Free

Chocolate Chip

Frosted Pumpkin Cookies

Pumpkin Cookies

Ingredients

60 servings

2 1/4 cups (270g) King Arthur Gluten-Free Measure for Measure Flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon table salt

1 1/2 teaspoons cinnamon

1/2 teaspoon ginger

16 tablespoons (227g) unsalted butter, softened

1/2 cup (106g) light brown sugar or dark brown sugar, packed

1/2 cup (99g) granulated sugar

2 scant cups (425g) or one 15-ounce can pumpkin purée

2 large eggs

1 teaspoon King Arthur Pure Vanilla Extract

zest of 1 orange, optional

2 cups (340g) semisweet chocolate chips

1 cup (113g) walnuts, chopped

1 1/2 cups (170g) confectioners' sugar

2 1/2 tablespoons (35g) milk

1/2 teaspoon King Arthur Pure Vanilla Extract

Steps

View steps on kingarthurbaking.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 329kcal 16%
Fat 18g 27%
Saturated Fat 9g 45%
Carbohydrates 41g 13%
Fiber 2g 8%
Sugar 26g 52%
Protein 4g 8%
Cholesterol 47mg 15%
Sodium 155mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Gluten-Free Pumpkin Cookies

Ingredients

Steps

Nutrition Facts

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