Gluten-Free Pumpkin Cookies

Name: Gluten-Free Pumpkin Cookies
Prep time: 45 min
Cook time: 22 min
Total time: 67 min
Yield: 60
Ingredients: 2 1/4 cups (270g) King Arthur Gluten-Free Measure for Measure Flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon table salt; 1 1/2 teaspoons cinnamon; 1/2 teaspoon ginger; 16 tablespoons (227g) unsalted butter, softened; 1/2 cup (106g) light brown sugar or dark brown sugar, packed; 1/2 cup (99g) granulated sugar; 2 scant cups (425g) or one 15-ounce can pumpkin purée; 2 large eggs; 1 teaspoon King Arthur Pure Vanilla Extract; zest of 1 orange, optional; 2 cups (340g) semisweet chocolate chips; 1 cup (113g) walnuts, chopped; 1 1/2 cups (170g) confectioners' sugar; 2 1/2 tablespoons (35g) milk; 1/2 teaspoon King Arthur Pure Vanilla Extract

Prep 45m

Cook 22m

Total 1h 7m

Pumpkin purée adds deep-gold color and wonderfully moist, soft texture to these chocolate-studded cookies. A drizzle of white icing is a tasty final touch.

We know you’ll love this gluten-free version of our Pumpkin Chocolate Chip Cookies recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields nicely spiced soft cookies sure to be a hit with friends and family following a gluten-free diet. Enjoy!

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kingarthurbaking.com

Gluten-Free Pumpkin Cookies

Ingredients

Steps

Nutrition Facts

Gluten-Free Pumpkin Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts