Gluten-Free Pumpkin Cookies
Imported
& edited by
@johnnydallas24
Prep Time
45m
Cook Time
22m
Total Time
1h 7m
Pumpkin purée adds deep-gold color and wonderfully moist, soft texture to these chocolate-studded cookies. A drizzle of white icing is a tasty final touch.
We know you’ll love this gluten-free version of our Pumpkin Chocolate Chip Cookies recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields nicely spiced soft cookies sure to be a hit with friends and family following a gluten-free diet. Enjoy!
We know you’ll love this gluten-free version of our Pumpkin Chocolate Chip Cookies recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields nicely spiced soft cookies sure to be a hit with friends and family following a gluten-free diet. Enjoy!
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
60
Scale:
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Steps
View steps on kingarthurbaking.com or by saving the recipe to your
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories405kcal
-
Fat22g
-
Saturated Fat12g
-
Carbohydrates47g
-
Fiber4g
-
Sugar29g
-
Protein6g
-
Cholesterol76mg
-
Sodium292mg
Percent Daily Values are based on a 2,000 calorie diet.