Name: Pepperoni Twists
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 6
Ingredients: Topping:; 1 Tbsp (3g) dried oregano; 6 Tbsp (90g) grated Parmesan cheese or DF alternative; Dough:; 490g to 510g warm water, 110 to 115°; 1 Tbsp (8.5g) Saf-Instant Yeast OR 1 pack quick rise active dry yeast.; 2 Tbsp (28g) olive oil; 3 1/2 c Better Batter Flour (490g Gluten Free Bread Flour Blend/490g Artisan Blend/560g Original Blend) or 490g Gluten Free Pizza Crust Mix; 1/4 c (50g) sugar; 1 Tbsp (17g) salt; 1 tsp (1g) dried oregano; 2 tsp minced fresh garlic, about 2 cloves OR 1/4 tsp garlic powder; Filling:; 6 oz shredded mozzarella cheese or DF alternative, divided.; 4-8 oz thin sliced pepperoni, diced into small pieces, optional.; 3 Tbsp (13g) olive oil; 2nd half of divided oregano/Parmesan Topping

Ingredients

1 Tbsp (3g) dried oregano

6 Tbsp (90g) grated Parmesan cheese or DF alternative

490g to 510g warm water, 110 to 115°

1 Tbsp (8.5g) Saf-Instant Yeast OR 1 pack quick rise active dry yeast.

2 Tbsp (28g) olive oil

3 1/2 c Better Batter Flour (490g Gluten Free Bread Flour Blend/490g Artisan Blend/560g Original Blend) or 490g Gluten Free Pizza Crust Mix

1/4 c (50g) sugar

1 Tbsp (17g) salt

1 tsp (1g) dried oregano

2 tsp minced fresh garlic, about 2 cloves OR 1/4 tsp garlic powder

6 oz shredded mozzarella cheese or DF alternative, divided.

4-8 oz thin sliced pepperoni, diced into small pieces, optional.

3 Tbsp (13g) olive oil

2nd half of divided oregano/Parmesan Topping

Pepperoni Twists

Ingredients

Topping

Dough

Filling

Steps

Nutrition Facts

Comments

Pepperoni Twists

Ingredients

Topping

Dough

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts