Your session has expired.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 478kcal 23%
Fat 24g 36%
Saturated Fat 9g 45%
Carbohydrates 52g 17%
Fiber 3g 12%
Sugar 4g 8%
Protein 14g 28%
Cholesterol 25mg 8%
Sodium 1,054mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

betterbatter.org

Pepperoni Twists

Name: Pepperoni Twists
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Ingredients: Topping:; 1 Tbsp (3g) dried oregano; 6 Tbsp (90g) grated Parmesan cheese or DF alternative; Dough:; 490g to 510g warm water, 110 to 115°; 1 Tbsp (8.5g) Saf-Instant Yeast OR 1 pack quick rise active dry yeast.; 2 Tbsp (28g) olive oil; 3 1/2 c Better Batter Flour (490g Gluten Free Bread Flour Blend/490g Artisan Blend/560g Original Blend) or 490g Gluten Free Pizza Crust Mix; 1/4 c (50g) sugar; 1 Tbsp (17g) salt; 1 tsp (1g) dried oregano; 2 tsp minced fresh garlic, about 2 cloves OR 1/4 tsp garlic powder; Filling:; 6 oz shredded mozzarella cheese or DF alternative, divided.; 4-8 oz thin sliced pepperoni, diced into small pieces, optional.; 3 Tbsp (13g) olive oil; 2nd half of divided oregano/Parmesan Topping

Prep 1h

Cook 15m

Total 1h 15m

This recipe is savory, cheesy, and really great as a side dish to serve alongside pasta, chili, or other tomato-based recipes. Vary the seasonings for a different 'twist'! There's recipe is now updated to use all of our products, including our amazing new pizza crust mix that's coming soon in bulk bags 20lb Please remember if using artisan flour it will be more whole grain breads

Ingredients

Topping

1 Tbsp (3g) dried oregano

6 Tbsp (90g) grated Parmesan cheese or DF alternative

Dough

490g to 510g warm water, 110 to 115°

1 Tbsp (8.5g) Saf-Instant Yeast OR 1 pack quick rise active dry yeast.

2 Tbsp (28g) olive oil

3 1/2 c Better Batter Flour (490g Gluten Free Bread Flour Blend/490g Artisan Blend/560g Original Blend) or 490g Gluten Free Pizza Crust Mix

1/4 c (50g) sugar

1 Tbsp (17g) salt

1 tsp (1g) dried oregano

2 tsp minced fresh garlic, about 2 cloves OR 1/4 tsp garlic powder

Filling

6 oz shredded mozzarella cheese or DF alternative, divided.

4-8 oz thin sliced pepperoni, diced into small pieces, optional.

3 Tbsp (13g) olive oil

2nd half of divided oregano/Parmesan Topping

Steps

View steps on betterbatter.org or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 478kcal 23%
Fat 24g 36%
Saturated Fat 9g 45%
Carbohydrates 52g 17%
Fiber 3g 12%
Sugar 4g 8%
Protein 14g 28%
Cholesterol 25mg 8%
Sodium 1,054mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Pepperoni Twists

Ingredients

Topping

Dough

Filling

Steps

Nutrition Facts

Comments