Foryoueats: Crockpot Vegetarian Chili

1 cup diced yellow onion

1 cup diced red bell pepper

1 cup chopped carrot

1 cup chopped celery

1 (15-oz) can tomato sauce

1 (15-oz) can diced fire-roasted tomatoes

1 (15-oz) can black beans, drained and rinsed

1 (15-oz) can kidney beans, drained and rinsed

1 (15-oz) can pinto beans, drained and rinsed

2 tsp kosher salt, divided

1 tsp granulated garlic powder

1 tsp ground cumin

1 tsp mild chili powder

1 tsp smoked paprika

1 tbsp fresh lime juice

2 tbsp hot sauce (optional)

Easy Guacamole

Crockpot Vegetarian Chili