Crockpot Vegetarian Chili

Name: Crockpot Vegetarian Chili
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6
Ingredients: 1 cup diced yellow onion; 1 cup diced red bell pepper; 1 cup chopped carrot; 1 cup chopped celery; 1 (15-oz) can tomato sauce; 1 (15-oz) can diced fire-roasted tomatoes; 1 (15-oz) can black beans, drained and rinsed; 1 (15-oz) can kidney beans, drained and rinsed; 1 (15-oz) can pinto beans, drained and rinsed; 2 tsp kosher salt, divided; 1 tsp granulated garlic powder; 1 tsp ground cumin; 1 tsp mild chili powder; 1 tsp smoked paprika; 1 tbsp fresh lime juice; 2 tbsp hot sauce (optional); Optional Topping:; Easy Guacamole

Prep 10m

Cook 4h

Total 4h 10m

This easy crockpot vegetarian chili recipe tastes delicious and is easy to make with basic pantry ingredients, three beans, vegetables, and spices. Gluten free and vegan!