Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 526kcal 26%
Fat 47g 72%
Saturated Fat 10g 50%
Carbohydrates 14g 4%
Fiber 2g 8%
Sugar 9g 18%
Protein 11g 22%
Cholesterol 33mg 11%
Sodium 644mg 26%

Percent Daily Values are based on a 2,000 calorie diet.

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Horiatiki (Greek Salad) Recipe

Name: Horiatiki (Greek Salad) Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 ounces (55g) red onion (1/4 medium 8-ounce onion), thinly sliced pole to pole; 1/4 cup (60ml) red wine vinegar; 12 ounces (340g) mixed ripe tomatoes, cut into slices and chunks (about 2 heaping cups when cut up); 12 ounces cucumber (340g; about 2 small cucumbers), peeled (or partially peeled or unpeeled, if you want some of the bitter skin); quartered lengthwise; and thinly sliced crosswise; 1/4 cup pitted Kalamata or other briny black olives (about 1 1/2 ounces; 40g); 1/2 cup (120ml) extra-virgin olive oil, plus more for drizzling; Kosher or sea salt; 2 big pinches dried Greek or Mediterranean oregano, divided; 4 ounces (115g) feta cheese, preferably cut into slabs

Prep 5m

Total 5m

This Horiatiki recipe, also known as Greek Salad, features mixed ripe tomatoes, cucumber, olives, and feta. The salad is dressed with red wine vinegar and extra-virgin olive oil, seasoned with salt and oregano, and finished with thinly sliced red onion. A refreshing and flavorful dish perfect for summer.

Nutrition Facts

Horiatiki (Greek Salad) Recipe

Ingredients

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Nutrition Facts

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