Name: Horiatiki (Greek Salad) Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 ounces (55g) red onion (1/4 medium 8-ounce onion), thinly sliced pole to pole; 1/4 cup (60ml) red wine vinegar; 12 ounces (340g) mixed ripe tomatoes, cut into slices and chunks (about 2 heaping cups when cut up); 12 ounces cucumber (340g; about 2 small cucumbers), peeled (or partially peeled or unpeeled, if you want some of the bitter skin); quartered lengthwise; and thinly sliced crosswise; 1/4 cup pitted Kalamata or other briny black olives (about 1 1/2 ounces; 40g); 1/2 cup (120ml) extra-virgin olive oil, plus more for drizzling; Kosher or sea salt; 2 big pinches dried Greek or Mediterranean oregano, divided; 4 ounces (115g) feta cheese, preferably cut into slabs

Ingredients

(Servings: 4)

2 ounces (55g) red onion (1/4 medium 8-ounce onion), thinly sliced pole to pole

1/4 cup (60ml) red wine vinegar

12 ounces (340g) mixed ripe tomatoes, cut into slices and chunks (about 2 heaping cups when cut up)

12 ounces cucumber (340g; about 2 small cucumbers), peeled (or partially peeled or unpeeled, if you want some of the bitter skin); quartered lengthwise; and thinly sliced crosswise

1/4 cup pitted Kalamata or other briny black olives (about 1 1/2 ounces; 40g)

1/2 cup (120ml) extra-virgin olive oil, plus more for drizzling

Kosher or sea salt

2 big pinches dried Greek or Mediterranean oregano, divided

4 ounces (115g) feta cheese, preferably cut into slabs

Horiatiki (Greek Salad) Recipe

Ingredients

Steps

Nutrition Facts

Comments

Horiatiki (Greek Salad) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts