Horiatiki (Greek Salad) Recipe
Prep Time
5m
Cook Time
-
Total Time
5m
This Horiatiki recipe, also known as Greek Salad, features mixed ripe tomatoes, cucumber, olives, and feta. The salad is dressed with red wine vinegar and extra-virgin olive oil, seasoned with salt and oregano, and finished with thinly sliced red onion. A refreshing and flavorful dish perfect for summer.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
Scale
Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories386kcal
-
Fat34g
-
Saturated Fat9g
-
Carbohydrates11g
-
Fiber3g
-
Sugar6g
-
Protein4g
-
Cholesterol23mg
-
Sodium492mg
Percent Daily Values are based on a 2,000 calorie diet.