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Horiatiki (Greek Salad) Recipe

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This Horiatiki recipe, also known as Greek Salad, features mixed ripe tomatoes, cucumber, olives, and feta. The salad is dressed with red wine vinegar and extra-virgin olive oil, seasoned with salt and oregano, and finished with thinly sliced red onion. A refreshing and flavorful dish perfect for summer.

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Ingredients

Servings: 4

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2 ounces (55g) red onion (1/4 medium 8-ounce onion), thinly sliced pole to pole

1/4 cup (60ml) red wine vinegar

12 ounces (340g) mixed ripe tomatoes, cut into slices and chunks (about 2 heaping cups when cut up)

12 ounces cucumber (340g; about 2 small cucumbers), peeled (or partially peeled or unpeeled, if you want some of the bitter skin); quartered lengthwise; and thinly sliced crosswise

1/4 cup pitted Kalamata or other briny black olives (about 1 1/2 ounces; 40g)

1/2 cup (120ml) extra-virgin olive oil, plus more for drizzling

2 big pinches dried Greek or Mediterranean oregano, divided

4 ounces (115g) feta cheese, preferably cut into slabs

Horiatiki (Greek Salad) Recipe

Ingredients

Steps

Nutrition Facts

Horiatiki (Greek Salad) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts