Name: Lemon Blueberry Cheesecake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: Oat Crust:; 1 1/2 cups rolled oats, ground into flour; 2 tablespoons coconut oil, melted; 1 tablespoon maple syrup; Cottage Cheese Filling:; 16 ounces low-fat cottage cheese, drained well; 2 large eggs; 1/4 cup maple syrup; 1 teaspoon vanilla extract; Zest of 1 lemon; 2 tablespoons fresh lemon juice; 1/2 cup frozen blueberries

Ingredients

1 1/2 cups rolled oats, ground into flour

2 tablespoons coconut oil, melted

1 tablespoon maple syrup

16 ounces low-fat cottage cheese, drained well

2 large eggs

1/4 cup maple syrup

1 teaspoon vanilla extract

Zest of 1 lemon

2 tablespoons fresh lemon juice

1/2 cup frozen blueberries

Lemon Blueberry Cheesecake

Ingredients

Oat Crust

Cottage Cheese Filling

Steps

Nutrition Facts

Comments

Lemon Blueberry Cheesecake

Ingredients

Oat Crust

Cottage Cheese Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts