Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 470kcal 23%
Fat 28g 43%
Saturated Fat 6g 30%
Carbohydrates 50g 16%
Fiber 5g 20%
Sugar 30g 60%
Protein 7g 14%
Cholesterol 0mg 0%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

@wraywrancher

Fudgey Egg Free Brownies

Name: Fudgey Egg Free Brownies
Ingredients: 1/2 cup melted vegan butter - hot; 3/4 cup fluffy stevia; 1/2 cup thm gentle sweet; ⅓ cup non-dairy milk; 3 teaspoons vanilla extract; 1 cup all-purpose flour; 3/4 cup cocoa powder; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1 cup vegan chocolate chips; 1 cup walnuts optional; Instructions:; Preheat the oven to 350°F.; First, line an 8x8 baking pan with parchment paper. Refer to the photos above or the notes below for the best way to do this. Then rub some softened butter on top of the parchment paper.; In a large bowl, whisk together the hot melted butter and sugar. Then, whisk in the milk and vanilla.; In a separate bowl, combine the dry ingredients: flour, cocoa powder, baking powder, and salt.; Mix the dry ingredients into the bowl with the butter and sugar mixture until well combined.; Fold in the chocolate chips.; Spread the batter evenly into the baking pan.; Bake for 25-30 minutes, or until a fork comes out relatively clean. (Keep in mind that if you hit a chocolate chip, the fork won't be clean - just make sure there is no wet brownie batter on it. Some crumbs are okay.); Let cool for about 30 minutes in the pan. Then grab the parchment paper handles and pull the brownies out. Set on a wire rack to finish cooling completely before cutting.

Nutrition Facts

Fudgey Egg Free Brownies

Ingredients

Instructions

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Nutrition Facts

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