Name: Mongolian Beef
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 carrot (peeled and julienned); 1 red bell pepper (sliced into strips); 1 Tbsp unsalted butter; 2 Tbsp neutral oil (divided*); 1 lb flank steak (thinly sliced against the grain*); 1/4 cup corn starch; 1/3 cup green onions (thickly sliced (from 4 stems)); 1 tsp sesame seeds (optional garnish); 1 tsp fresh ginger (peeled and grated); 4 garlic cloves (peeled and grated); 1/3 cup brown sugar ((packed)); 1/3 cup water; 1/3 cup low-sodium soy sauce (*); 1 tsp Sriracha (or added to taste)