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Chickpea Patty Image
@christina

Chickpea Patty

Vegetarian
Veggie

Ingredients

Steps

1
Mix chickpeas and eggs blend to smooth
2
Add in rest and add enough cornstarch or flour to make a dough
3
Refrigerate for an hour. Then form in to patties and fry

Nutrition Facts

Per serving
Protein: 18% of calories Carbs: 35% of calories Fat: 47% of calories

350 calories

Calories from

  • Protein 18%
  • Carbs 35%
  • Fat 47%
  • Fat High 18 g 27%
  • Saturated Fat High 8 g 40%
  • Carbohydrates 30 g 10%
  • Fiber High 6 g 24%
  • Sugar 4 g 8%
  • Protein High 15 g 30%
  • Cholesterol High 80 mg 26%
  • Sodium 400 mg 16%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

Notes

Make smaller and crispy

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