Scarpaccia
Prep
20m
·
Cook
45m
·
Total
1h 5m
About This Recipe
1 lb GRATED ZUCCHINI (SQUEEZ
3T SALT
2 ONions
2 tbln CORNMEAL
- 2 tbln CASSAVA FLOUR
1 1/3 cup Parmesan
2 tbln herbs
- 2T CHIVES
- 2 HEADS GARLIC GRATED
- 2 C ZUCCHINI JUICE and water
- BLACK PEPPER
3T SALT
2 ONions
2 tbln CORNMEAL
- 2 tbln CASSAVA FLOUR
1 1/3 cup Parmesan
2 tbln herbs
- 2T CHIVES
- 2 HEADS GARLIC GRATED
- 2 C ZUCCHINI JUICE and water
- BLACK PEPPER
Ingredients
Scale
Convert
Zucchini
Batter
Other
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories250kcal12%
-
Fat12g18%
-
Saturated Fat4g20%
-
Carbohydrates30g10%
-
Fiber4g16%
-
Sugar5g10%
-
Protein10g20%
-
Cholesterol30mg10%
-
Sodium600mg25%
Percent Daily Values are based on a 2,000 calorie diet.
Imported & edited by @kermoiant
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