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Imeretian Khachapuri, Or Simple Georgian Cheese Bread
Imported
& edited by
@johnnydallas24
Prep Time
30m
Cook Time
20m
Total Time
50m
n the Cookbook of the Soviet Peoples, khachapuri is described as a baked good “with high cheese content”. Pokhlebkin suggests a cheese-to-flour ratio by weight around 2:1, and my formula’s pretty close to that — I use slightly more cheese, even! Yes, it does take an awful lot of cheese to make a khachapuri. I’ve “discarded” (read: forced myself and my family to eat) countless versions that were too doughy.
Ingredients
Steps
Nutrition Facts
Ingredients
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Yeast-free Dough
Assembly
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories380kcal19%
-
Fat24g1%
-
Saturated Fat15g0%
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Carbohydrates30g1%
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Fiber1g0%
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Sugar5g0%
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Protein14g0%
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Cholesterol150mg7%
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Sodium700mg35%
Percent Daily Values are based on a 2,000 calorie diet.