Imeretian Khachapuri, Or Simple Georgian Cheese Bread
Prep
30m
Cook
20m
Total
50m
n the Cookbook of the Soviet Peoples, khachapuri is described as a baked good “with high cheese content”. Pokhlebkin suggests a cheese-to-flour ratio by weight around 2:1, and my formula’s pretty close to that — I use slightly more cheese, even! Yes, it does take an awful lot of cheese to make a khachapuri. I’ve “discarded” (read: forced myself and my family to eat) countless versions that were too doughy.
Ingredients
Yeast-free Dough
Assembly
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 613kcal 30%
-
Fat 27g 41%
-
Saturated Fat 15g 75%
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Carbohydrates 65g 21%
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Fiber 2g 8%
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Sugar 3g 6%
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Protein 21g 42%
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Cholesterol 102mg 34%
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Sodium 963mg 40%
Percent Daily Values are based on a 2,000 calorie diet.
Imported & edited by @johnnydallas24
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