How To Make Preserved Lemons

Name: How To Make Preserved Lemons
Prep time: 20 min
Total time: 20 min
Yield: 64
Ingredients: 8-10 lemons(Meyer if you have them); 1/2 cupto 1 cup of kosher salt; Extra fresh squeezed lemon juice, if needed; Sterilized quart canning jar

Prep 20m

Total 20m

This Preserved Lemon recipe uses Meyer lemons and kosher salt for a tangy and slightly salty flavor. The lemons are stored in a sterilized quart canning jar to preserve them for future use in dishes like tagines, salads, and roasted vegetables. Additional lemon juice may be added if necessary.