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How To Make Preserved Lemons

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Prep Time
20m
Cook Time
-
Total Time
20m
This Preserved Lemon recipe uses Meyer lemons and kosher salt for a tangy and slightly salty flavor. The lemons are stored in a sterilized quart canning jar to preserve them for future use in dishes like tagines, salads, and roasted vegetables. Additional lemon juice may be added if necessary.
Condiment
How To
Lemon
Meyer Lemon
Moroccan Cuisine
Preserved Lemons
Moroccan
How To Make Preserved Lemons Image
Original Website Logo simplyrecipes.com
Recipe Options

Ingredients

Servings: 64
Scale:
Scale
0.25
0.5
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Steps

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Nutrition Facts

  • Calories
    4kcal
    0%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    1g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    1,335mg
    66%
Percent Daily Values are based on a 2,000 calorie diet.
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