How To Make Preserved Lemons
Prep Time
20m
Cook Time
-
Total Time
20m
This Preserved Lemon recipe uses Meyer lemons and kosher salt for a tangy and slightly salty flavor. The lemons are stored in a sterilized quart canning jar to preserve them for future use in dishes like tagines, salads, and roasted vegetables. Additional lemon juice may be added if necessary.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
64
Scale:
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories4kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates1g
-
Fiber0g
-
Sugar0g
-
Protein0g
-
Cholesterol0mg
-
Sodium1,335mg
Percent Daily Values are based on a 2,000 calorie diet.