Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 15kcal 0%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 5g 1%
Fiber 2g 8%
Sugar 1g 2%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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How To Make Preserved Lemons

Name: How To Make Preserved Lemons
Prep time: 20 min
Total time: 20 min
Yield: 64
Ingredients: 8-10 lemons(Meyer if you have them); 1/2 cupto 1 cup of kosher salt; Extra fresh squeezed lemon juice, if needed; Sterilized quart canning jar

Prep 20m

Total 20m

This Preserved Lemon recipe uses Meyer lemons and kosher salt for a tangy and slightly salty flavor. The lemons are stored in a sterilized quart canning jar to preserve them for future use in dishes like tagines, salads, and roasted vegetables. Additional lemon juice may be added if necessary.