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Crockpot Maple Bacon Roast

Name: Crockpot Maple Bacon Roast
Yield: 6
Ingredients: 3-4 lbs. Chuck roast; 1 lbs. bacon; Seasoning of choice for roast; 1/2 cup balsamic vinegar; 1/2 cup maple syrup; 2 tbsp. minced garlic; 1 cup beef broth; 1 onion, chopped

@punkflute

Ingredients

3-4 lbs. Chuck roast

1 lbs. bacon

Seasoning of choice for roast

1/2 cup balsamic vinegar

1/2 cup maple syrup

2 tbsp. minced garlic

1 cup beef broth

1 onion, chopped

Steps

Cook a pound of bacon and set aside. Reserve the bacon grease.

Take a 3-4 pound chuck roast and season it well.

Take a few TBSP of the bacon grease and pour it in a large skillet. Brown the chuck roast really well on each side.

Take the roast and add it to your crockpot.

Now to your crockpot add: 1/2 cup of balsamic vinegar, 1/2 cup of maple syrup, 1-2 TBSP of minced garlic, 1/2-1 cup of beef broth, one onion chopped, and crumble your bacon up and add that in as well.

Cook on high 4-1/2-5 hours or until your meat starts to shred. If cooking it on low around 8 hours.

Shred your meat and take out any mushy fat.

Optional: add cubed potatoes at the beginning and carrots about half way through cooking

Nutrition Facts

Calories

250kcal

12%
Fat

15g

23%
Saturated Fat

5g

25%
Carbohydrates

26g

8%
Fiber

1g

4%
Sugar

12g

24%
Protein

20g

40%
Cholesterol

60mg

20%
Sodium

800mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

Crockpot Maple Bacon Roast

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts